Linguine with leeks and ham

Name: linguine with leeks and ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g linguine; 1 onion; 1 toe garlic; 3 el traditional olive oil; 600 g sliced leek; 1 el mustard; 200 g dairy spread chives light; 200 g leg ham strips; 1 lemon; 50 g capers

Pasta with onion, garlic, leek, mustard, dairy spread, ham, lemon and capers

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion, garlic and leeks for 5 minutes on low heat.
Add the mustard, dairy spread and ham and heat the sauce for another 4 minutes on low heat.
Meanwhile, clean the lemon, grate the yellow skin off and squeeze out half of the fruit.
Stir in the grater and 2 tsp juice through the sauce and season to taste with salt and pepper.
Drain the pasta and scoop through the sauce. Sprinkle with the capers and serve immediately.