Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Tony0314
                                
                            Linguine with leeks and ham
Pasta with onion, garlic, leek, mustard, dairy spread, ham, lemon and capers
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Cook the pasta al dente according to the instructions on the package.
- 
                                Meanwhile, chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion, garlic and leeks for 5 minutes on low heat.
- 
                                Add the mustard, dairy spread and ham and heat the sauce for another 4 minutes on low heat.
- 
                                Meanwhile, clean the lemon, grate the yellow skin off and squeeze out half of the fruit.
- 
                                Stir in the grater and 2 tsp juice through the sauce and season to taste with salt and pepper.
- 
                                Drain the pasta and scoop through the sauce. Sprinkle with the capers and serve immediately.
Blogs that might be interesting
- 
                        
                         45 minMain dishJerusalem artichoke, crumbly potato, sprig of rosemary, garlic, unsalted butter, fillet of the skewer, fresh blackberries, Blackberry jam, tap water,fried reef fillet with blackberry rosemary gravy and Jerusalem artichoke puree 45 minMain dishJerusalem artichoke, crumbly potato, sprig of rosemary, garlic, unsalted butter, fillet of the skewer, fresh blackberries, Blackberry jam, tap water,fried reef fillet with blackberry rosemary gravy and Jerusalem artichoke puree
- 
                        
                         20 minMain dishpaprika mix, baby maize, (peanut) oil, vega finely chopped, tomato cubes, Al-Andalus, taco shell, chopped iceberg lettuce, grated Gouda aged cheese 48, sour cream,tacos with vegadehakt and babymais 20 minMain dishpaprika mix, baby maize, (peanut) oil, vega finely chopped, tomato cubes, Al-Andalus, taco shell, chopped iceberg lettuce, grated Gouda aged cheese 48, sour cream,tacos with vegadehakt and babymais
- 
                        
                         30 minMain dishdried apricots, Rooibos tea, chicken breast, oil, shallot, fresh thyme, cinnamon powder, orange jam, apricot jam, chicken broth from tablet, cooking cream, orange jam, roasted almond shavings,steamed chicken rolls with sweet orange filling 30 minMain dishdried apricots, Rooibos tea, chicken breast, oil, shallot, fresh thyme, cinnamon powder, orange jam, apricot jam, chicken broth from tablet, cooking cream, orange jam, roasted almond shavings,steamed chicken rolls with sweet orange filling
- 
                        
                         0 minMain dishtomato paste, garlic, paprika, ground cumin, olive oil, entrecotes to room temperature, pointed pepper, chickpea can (300 grams), lemon juice,grilled sirloin steak with paprika hummus 0 minMain dishtomato paste, garlic, paprika, ground cumin, olive oil, entrecotes to room temperature, pointed pepper, chickpea can (300 grams), lemon juice,grilled sirloin steak with paprika hummus
Nutrition
                                485Calories
                            
                            
                                Sodium26% DV630mg
                            
                            
                                Fat25% DV16g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber32% DV8g
                            
                        
                            Loved it
                        
                        