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Tony0314
Linguine with leeks and ham
Pasta with onion, garlic, leek, mustard, dairy spread, ham, lemon and capers
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion, garlic and leeks for 5 minutes on low heat.
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Add the mustard, dairy spread and ham and heat the sauce for another 4 minutes on low heat.
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Meanwhile, clean the lemon, grate the yellow skin off and squeeze out half of the fruit.
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Stir in the grater and 2 tsp juice through the sauce and season to taste with salt and pepper.
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Drain the pasta and scoop through the sauce. Sprinkle with the capers and serve immediately.
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Nutrition
485Calories
Sodium26% DV630mg
Fat25% DV16g
Protein32% DV16g
Carbs22% DV65g
Fiber32% DV8g
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