Filter
Reset
Sort ByRelevance
Tony0314
Linguine with leeks and ham
Pasta with onion, garlic, leek, mustard, dairy spread, ham, lemon and capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion, garlic and leeks for 5 minutes on low heat.
-
Add the mustard, dairy spread and ham and heat the sauce for another 4 minutes on low heat.
-
Meanwhile, clean the lemon, grate the yellow skin off and squeeze out half of the fruit.
-
Stir in the grater and 2 tsp juice through the sauce and season to taste with salt and pepper.
-
Drain the pasta and scoop through the sauce. Sprinkle with the capers and serve immediately.
Blogs that might be interesting
-
20 minMain dishcouscous, frutti, dried fresh mint, lamb sausages, cucumber, radish, Dutch raw vegetables, salad dressing yogurt,lamb sausages with raw salad -
25 minMain dishmie, chicken breast, oil, Red onion, garlic, sugarsnap, camomile, pineapple piece, ketjapmarinadeasin, ginger syrup, coriander, lime,bami special with sugarsnaps and pineapple -
55 minMain dishsticking potato, garlic, bratwurst, sprig of rosemary, traditional olive oil, Broccoli,oven potatoes with bratwurst -
50 minMain dishcod fillet, homemade garlic lemon rub, fresh dill, zucchini, olive oil,cod fillet with garlic lemon and courgette
Nutrition
485Calories
Sodium26% DV630mg
Fat25% DV16g
Protein32% DV16g
Carbs22% DV65g
Fiber32% DV8g
Loved it