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Potato tuna salad with asparagus
 
 
4 ServingsPTM15 min

Potato tuna salad with asparagus


Salad of baby potatoes, egg, green aspeges, tuna, garden peas and basil

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Directions

  1. Halve the potatoes. Boil them in water with salt in 8 minutes until done. Meanwhile, boil the eggs hard in 8 minutes.
  2. Drain the potatoes and divide them over a dish. Meanwhile, peel the eggs and cut them into wedges. Chop the onion.
  3. Break the woody bottom of the asparagus and cut the asparagus into pieces of 2 cm. Boil the asparagus and garden peas in water with salt in 4 minutes until al dente.
  4. Drain the asparagus and garden peas and rinse cold under running water. Mix the lukewarm potatoes, asparagus and peas with the onion and tuna and dressing.
  5. Add pepper and possibly salt. Divide the basil leaves with the egg over the salad. Yummy! .


Nutrition

290Calories
Sodium10% DV240mg
Fat14% DV9g
Protein34% DV17g
Carbs10% DV31g
Fiber28% DV7g

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