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Potato tuna salad with asparagus
Salad of baby potatoes, egg, green aspeges, tuna, garden peas and basil
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Ingredients
Directions
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Halve the potatoes. Boil them in water with salt in 8 minutes until done. Meanwhile, boil the eggs hard in 8 minutes.
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Drain the potatoes and divide them over a dish. Meanwhile, peel the eggs and cut them into wedges. Chop the onion.
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Break the woody bottom of the asparagus and cut the asparagus into pieces of 2 cm. Boil the asparagus and garden peas in water with salt in 4 minutes until al dente.
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Drain the asparagus and garden peas and rinse cold under running water. Mix the lukewarm potatoes, asparagus and peas with the onion and tuna and dressing.
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Add pepper and possibly salt. Divide the basil leaves with the egg over the salad. Yummy! .
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Nutrition
290Calories
Sodium10% DV240mg
Fat14% DV9g
Protein34% DV17g
Carbs10% DV31g
Fiber28% DV7g
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