Nasi with stir-fry vegetables and prawns

Name: nasi with stir-fry vegetables and prawns
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g White rice bag 1 kg; bag stir fry shrimp garlic parsley (a 500 g, frozen); 1 business suit wok prawns; 1 bag Chinese stir fry mix 400 g; 1 tray Bumbu spice for nasi herbal goreng 100 g; 1 el sambal oelek; 2 el ketjapmarinademanis; 1 cucumber in strips

A tasty recipe. The main course contains the following ingredients: fish, white rice (bag 1 kg), wok (shrimp garlic parsley (a 500 g, freezer)), stir-fried prawns, Chinese stir-fry mix (400 g), boemboe for nasi goreng (100 g), sambal oelek, soy sauce and cucumber (in strips).

Ingredients

Directions

Boil the rice in plenty of boiling water for 10 minutes and drain. Cool quickly in a wide area.
Stir fry in a stirring shrimp according to the instructions on the package. Remove them from the wok. Fry the stir fry mix and the Bumbu spice in the shortening according to the instructions on the package. Spoon the rice and stir fry until golden brown and warm. Add the shrimps and warm the fried rice for another 1 min.
Stir in the sambal with the ketjapmarinadeen scoop the cucumber through. Serve the cucumber with the nasi herb goreng with shrimps.