Filter
Reset
Sort ByRelevance
Bryan Correia
Nasi with stir-fry vegetables and prawns
A tasty recipe. The main course contains the following ingredients: fish, white rice (bag 1 kg), wok (shrimp garlic parsley (a 500 g, freezer)), stir-fried prawns, Chinese stir-fry mix (400 g), boemboe for nasi goreng (100 g), sambal oelek, soy sauce and cucumber (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in plenty of boiling water for 10 minutes and drain. Cool quickly in a wide area.
-
Stir fry in a stirring shrimp according to the instructions on the package. Remove them from the wok. Fry the stir fry mix and the Bumbu spice in the shortening according to the instructions on the package. Spoon the rice and stir fry until golden brown and warm. Add the shrimps and warm the fried rice for another 1 min.
-
Stir in the sambal with the ketjapmarinadeen scoop the cucumber through. Serve the cucumber with the nasi herb goreng with shrimps.
Blogs that might be interesting
-
20 minMain dishstew potatoes, almond shavings, veal sugar, curry powder, traditional olive oil, Broccoli, fresh chives, semi-skimmed milk,curry sausage with broccoli and toasted almond shavings -
10 minMain dishmashed potatoes natural, olive oil, finely sliced endive, 30 grated cheese, cashew nut,endive stew with cashew nuts -
60 minMain dishWhite asparagus, salt, buttered puff pastry, ham, parsley, mascarpone, egg, freshly ground pepper, nutmeg, soft cream butter, baking flour to pollinate,plate cake with asparagus and ham -
15 minMain dishwinter carrot, Red onion, fresh coriander, chili sauce, tilapia fillets, salt and freshly ground pepper, Sesame seed,oriental tilapia fillet with vegetables
Nutrition
450Calories
Sodium0% DV1.305mg
Fat12% DV8g
Protein46% DV23g
Carbs24% DV71g
Fiber28% DV7g
Loved it