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Derbakermom
Redfish fillet with vegetable dish
A tasty recipe. The main course contains the following ingredients: fish, fresh redfish fillet.
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Ingredients
Directions
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Preheat the oven to 175 ° C. Clean the bristles. Sprout the potatoes and vegetables for 6 minutes and drain well.
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Sweeten cream cheese with wine. Fry vegetables, potatoes, cream cheese mixture and salt and pepper to taste in a baking dish. Cook the dish in the middle of the oven for 20 minutes.
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Heat butter in frying pan. Dust the fish with salt, pepper and flour and in about 5 min. Serve with vegetable dish.
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20 minMain dishchicken breast, parma ham, raw ham, cherry / Christmas, curl parsley, capers, garlic, olive oil, White wine vinegar, liquid baking product, potato slice,grilled chicken schnitzel with parma ham and tomato salad -
205 minMain dishRed pepper, shallot, garlic, fresh ginger, peanut butter with pieces of nut, crushed yellow root (turmeric), rib, peanut oil, chilled lemongrass lemongrass, lime, water, beef broth tablet, coconut cream,rendition of cisca -
20 minMain dishfarfalle, Broccoli, fillet patties a la minute, Tuscan spice mix, olive oil, grilled peppers, creme fraiche,spicy farfalle -
30 minMain dishsoy sauce, Brown sugar, honey, garlic, sesame oil, White wine vinegar, cornstarch, chicken wing, yellow rice, Broccoli, pod, Sesame seed, spring / forest onion, Red pepper,teriyaki chicken wings
Nutrition
510Calories
Sodium0% DV4mg
Fat42% DV27g
Protein62% DV31g
Carbs12% DV35g
Fiber12% DV3g
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