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Derbakermom
Redfish fillet with vegetable dish
A tasty recipe. The main course contains the following ingredients: fish, fresh redfish fillet.
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Ingredients
Directions
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Preheat the oven to 175 ° C. Clean the bristles. Sprout the potatoes and vegetables for 6 minutes and drain well.
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Sweeten cream cheese with wine. Fry vegetables, potatoes, cream cheese mixture and salt and pepper to taste in a baking dish. Cook the dish in the middle of the oven for 20 minutes.
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Heat butter in frying pan. Dust the fish with salt, pepper and flour and in about 5 min. Serve with vegetable dish.
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25 minMain dishwild and white rice, puff pastry, baking flour, ground turmeric (koenjit), whipped cream, cod fillet, dill,creamy fish with crispy puff pastry -
20 minLuncholive oil, pumpkin, dried oregano, shiitake, raw beet, oak leaf lettuce, cress, sharp mustard, honey, White wine vinegar, nut oil, olive oil,autumn salad with roasted pumpkin and shiitake -
20 minMain dishSpaghetti, olive oil, rib chops, onions, pastamix base, dairy spread,chop with creamy vegetable cheese paste -
40 minMain dishminced beef, egg, White bread, Parmesan cheese, white raisins, parsley, olive oil, garlic, onion, peeled tomato, basil,polpettine napoletane al sugo
Nutrition
510Calories
Sodium0% DV4mg
Fat42% DV27g
Protein62% DV31g
Carbs12% DV35g
Fiber12% DV3g
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