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Redfish fillet with vegetable dish
 
 
4 ServingsPTM40 min

Redfish fillet with vegetable dish


A tasty recipe. The main course contains the following ingredients: fish, fresh redfish fillet.

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Directions

  1. Preheat the oven to 175 ° C. Clean the bristles. Sprout the potatoes and vegetables for 6 minutes and drain well.
  2. Sweeten cream cheese with wine. Fry vegetables, potatoes, cream cheese mixture and salt and pepper to taste in a baking dish. Cook the dish in the middle of the oven for 20 minutes.
  3. Heat butter in frying pan. Dust the fish with salt, pepper and flour and in about 5 min. Serve with vegetable dish.

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Nutrition

510Calories
Sodium0% DV4mg
Fat42% DV27g
Protein62% DV31g
Carbs12% DV35g
Fiber12% DV3g

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