Redfish fillet with vegetable dish

Name: redfish fillet with vegetable dish
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 600 g baby potatoes unpeeled; 150 g cream cheese seasoning; 100 ml dry white wine; 50 g unsalted butter or margarine; 450 g fresh redfish fillet

A tasty recipe. The main course contains the following ingredients: fish, fresh redfish fillet.

Ingredients

600 g baby potatoes unpeeled
150 g cream cheese seasoning
100 ml dry white wine

50 g unsalted butter or margarine
450 g fresh redfish fillet

Kitchen Stuff

1 large oven dish

Directions

Preheat the oven to 175 ° C. Clean the bristles. Sprout the potatoes and vegetables for 6 minutes and drain well.
Sweeten cream cheese with wine. Fry vegetables, potatoes, cream cheese mixture and salt and pepper to taste in a baking dish. Cook the dish in the middle of the oven for 20 minutes.
Heat butter in frying pan. Dust the fish with salt, pepper and flour and in about 5 min. Serve with vegetable dish.