Filter
Reset
Sort ByRelevance
Patty Valle Kafati
Baguette with seafood salad
A tasty recipe. The main course contains the following ingredients: fish, multigrain baguettes (boulogne, bake, a 250 g), tomatoes, fresh basil (15 g), fruits de mer (seafood, a 150 g), pink shrimp (125 g), cocktail sauce ( pot a 296 g) and rocket salad (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Fry the bread according to the instructions.
-
Wash tomatoes, halve them, remove the seeds and cut the flesh into cubes.
-
Folding basil leaves.
-
In a bowl, mix together seafood, shrimps, tomato cubes, basil and cocktail sauce.
-
Halve loaves of bread and cut halves lengthwise.
-
From the bottom half bread some impressions, invest with arugula and create seafood salad.
-
Cover with upper halves..
-
35 minMain dishfarfalle, cleaned sprouts, unsalted butter, wheat flour, Blond, chicken broth from tablet, serrano ham, grilled red pepper, dried oregano, fresh goat cheese natural 45,pasta oven dish with grilled peppers, goat cheese and serrano ham -
30 minMain dishbutter or margarine, tree trunks, crumbly cooking potatoes, carrots, snow peas, milk,spring stew with tree trunks -
20 minMain dishvegetable stock, couscous, Spinach, fresh mint, olive oil, garlic, Red pepper, deep-frozen stir-shrimp,garlic shrimp with green couscous -
90 minMain disholive oil, sunflower oil, skinny hampen, garlic, leeks, tomato, meat fond, Meat bouillon, baby potatoes, flour, frozen puff pastry, egg,ham steaks with tomato and leek from the oven
Nutrition
660Calories
Sodium40% DV965mg
Fat51% DV33g
Protein64% DV32g
Carbs18% DV55g
Fiber20% DV5g
Loved it