Filter
Reset
Sort ByRelevance
Patty Valle Kafati
Baguette with seafood salad
A tasty recipe. The main course contains the following ingredients: fish, multigrain baguettes (boulogne, bake, a 250 g), tomatoes, fresh basil (15 g), fruits de mer (seafood, a 150 g), pink shrimp (125 g), cocktail sauce ( pot a 296 g) and rocket salad (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Fry the bread according to the instructions.
-
Wash tomatoes, halve them, remove the seeds and cut the flesh into cubes.
-
Folding basil leaves.
-
In a bowl, mix together seafood, shrimps, tomato cubes, basil and cocktail sauce.
-
Halve loaves of bread and cut halves lengthwise.
-
From the bottom half bread some impressions, invest with arugula and create seafood salad.
-
Cover with upper halves..
-
45 minMain dishpumpkin, Red pepper, fresh Italian spice mix, traditional olive oil, garlic, goat cheese old 50, press orange, penne rigate, chilled baby kale, pumpkin seeds,pasta with pumpkin and goat cheese -
20 minMain dishbasmati rice, pandan rice, peanut oil, sesame oil, garlic, chicory, chicken breast, Red pepper, curry powder, ginger shavings in syrup, Sesame seed,roasted chicory with sesame chicken -
61 minMain dishMacaroni, butter, flour, milk, grated mature cheese, cayenne pepper, White bread, grated cheese, paprika, butter, mozzarella, butter, butter, garlic, small onion, butter, zucchini, tomato, mustard,macaroni with cheese - 'mac' n cheese ' -
15 minMain dishbutter, liquid baking product, skimmed bovine rag, shallot, trappist, abbey beer, Meat bouillon, clove, laurel leaf, mustard, cornstarch, all-in-one, silver outing,flemish beef steaks with mustard and beer
Nutrition
660Calories
Sodium40% DV965mg
Fat51% DV33g
Protein64% DV32g
Carbs18% DV55g
Fiber20% DV5g
Loved it