Filter
Reset
Sort ByRelevance
Patty Valle Kafati
Baguette with seafood salad
A tasty recipe. The main course contains the following ingredients: fish, multigrain baguettes (boulogne, bake, a 250 g), tomatoes, fresh basil (15 g), fruits de mer (seafood, a 150 g), pink shrimp (125 g), cocktail sauce ( pot a 296 g) and rocket salad (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Fry the bread according to the instructions.
-
Wash tomatoes, halve them, remove the seeds and cut the flesh into cubes.
-
Folding basil leaves.
-
In a bowl, mix together seafood, shrimps, tomato cubes, basil and cocktail sauce.
-
Halve loaves of bread and cut halves lengthwise.
-
From the bottom half bread some impressions, invest with arugula and create seafood salad.
-
Cover with upper halves..
-
30 minMain dishtomatoes, bunch onions, hampen, oil, Balinese spice paste, ketjapmarinademanis, pepper, nutmeg,braised pork
-
445 minMain dishshallot, garlic, sambal Badjak, fresh ginger, salted cashew nuts, turmeric, ground cumin, ground coriander, beef rib, peanut oil, coconut milk, coconut cream, chicken broth tablet, chilled lemongrass lemongrass, lime,beef rendang
-
20 minMain dishfresh string beans, pak choi, bunch onion, green asparagus tips, winter carrot, sesame oil, soy sauce, round eggs, tap water, sunflower oil, jumbo shrimp,omelette with string beans and shrimps
-
15 minMain dishwholegrain penne, sprouts, Red onion, traditional olive oil, garlic, pasta sauce sugo herbs, mature cheese, fresh basil,penne with Brussels sprouts, cheese and tomato sauce
Nutrition
660Calories
Sodium40% DV965mg
Fat51% DV33g
Protein64% DV32g
Carbs18% DV55g
Fiber20% DV5g
Loved it