Filter
Reset
Sort ByRelevance
Patty Valle Kafati
Baguette with seafood salad
A tasty recipe. The main course contains the following ingredients: fish, multigrain baguettes (boulogne, bake, a 250 g), tomatoes, fresh basil (15 g), fruits de mer (seafood, a 150 g), pink shrimp (125 g), cocktail sauce ( pot a 296 g) and rocket salad (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Fry the bread according to the instructions.
-
Wash tomatoes, halve them, remove the seeds and cut the flesh into cubes.
-
Folding basil leaves.
-
In a bowl, mix together seafood, shrimps, tomato cubes, basil and cocktail sauce.
-
Halve loaves of bread and cut halves lengthwise.
-
From the bottom half bread some impressions, invest with arugula and create seafood salad.
-
Cover with upper halves..
-
20 minMain dishfrozen cod fillet, sunflower oil, butter, onion, curry paste, curry powder, sour cream, fresh parsley, dried parsley, Dutch shrimp, Norwegian shrimp,Fish from the oven -
45 minMain dishonion, Red pepper, fresh coriander, split peas, canjit, djinten, shawarma sandwiches, lamb's lettuce, Mango Chutney,pita bread with (indian) pea puree -
30 minMain dishwinter potatoes, sprouts, olive oil, Provencal, onions, hazelnuts,provençal stir-fry of winter potatoes -
55 minMain dishbesciamella sauce mix, semi-skimmed milk, lasagne sheets, mortadella, frozen vegetables, pasta sauce basic capers and oregano, Parmigiano Reggiano,vegetable salad with mortadella
Nutrition
660Calories
Sodium40% DV965mg
Fat51% DV33g
Protein64% DV32g
Carbs18% DV55g
Fiber20% DV5g
Loved it