Baguette with seafood salad

Name: baguette with seafood salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 multigrain baguettes boulogne, finish, a 250 g; 500 g tomatoes; 1 bag fresh basil 15 g; 2 Trays fruits de mer seafood, a 150 g; 1 tray Pink shrimps 125 g; 5 tablespoons cocktail sauce pot a 296 g; 1 bag arugula salad 75 g

A tasty recipe. The main course contains the following ingredients: fish, multigrain baguettes (boulogne, bake, a 250 g), tomatoes, fresh basil (15 g), fruits de mer (seafood, a 150 g), pink shrimp (125 g), cocktail sauce ( pot a 296 g) and rocket salad (75 g).

Ingredients

2 multigrain baguettes boulogne, finish, a 250 g
500 g tomatoes
1 bag fresh basil 15 g
2 Trays fruits de mer seafood, a 150 g

1 tray Pink shrimps 125 g
5 tablespoons cocktail sauce pot a 296 g
1 bag arugula salad 75 g

Directions

Preheat the oven to 220 ° C.
Fry the bread according to the instructions.
Wash tomatoes, halve them, remove the seeds and cut the flesh into cubes.
Folding basil leaves.
In a bowl, mix together seafood, shrimps, tomato cubes, basil and cocktail sauce.
Halve loaves of bread and cut halves lengthwise.
From the bottom half bread some impressions, invest with arugula and create seafood salad.
Cover with upper halves..