Penne with tomatoes and lamb slices

Name: penne with tomatoes and lamb slices
Total time: 15 min
Yield: 4
Ingredients: 300 gram penne; 25 gram butter; 4 lamb sausages; 500 gram cherryto; 1 onion; 1 tablespoon thyme leaves; 2 tablespoon olive oil; hand arugula; 100 gram Parmesan cheese; 100 ml water

Ingredients

Directions

Preheat the oven grill to the highest setting.
Boil the penne in a pan with plenty of boiling water with salt in 10-12 minutes until al dente.
Pierce the sausages in a few places. Heat the butter in a frying pan and fry the lamb slices in 5 minutes brown.
Meanwhile, toss the toss with onion, thyme, salt and freshly ground pepper and olive oil in a roasting tin.
Slide the roasting pan 10 cm under the hot grill and toast the to and onion in 4-6 minutes. The skins of the tomatoes then pop open.
Add the water to the sausages and cook in a gentle 5 minutes.
Remove the sausage from the pan and cut into slices.
Drain the pasta and scoop the penne with the gravy and slices of sausage through the to.
Spoon the dish into deep plates and place a piece of rocket in the middle. Sprinkle the Parmesan cheese over it.