Filter
Reset
Sort ByRelevance
TRINITYJAE
Boulognebollen with tartar and pesto
A tasty recipe. The main course contains the following ingredients: meat, red onion, olive oil, steak tarttails, boulognebollen (bake bread), walnuts (minced meat), green pesto (a 100 g tray), yoghurt mayonnaise and rocket salad mix (a 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel onion and cut into rings.
-
Fry 1 tablespoon of oil in frying pan and gently bake for about 5 minutes.
-
Create onion rings on plate.
-
Heat the rest of oil in the same frying pan and brown tart tarts in approx.
-
8 minutes until they are golden brown.
-
Turn halfway through baking time.
-
Last minute carry on of the rings.
-
In the meantime, bake boulogn bulbs in an oven for about 9 minutes.
-
In bowl mix walnuts, pesto and yoghurt mayonnaise.
-
bread roll-up, let it wash out and then invest with lettuce, tart tarts, onion rings and walnut pepper sauce.
-
Tasty with tomato soup..
-
20 minMain dishplaice toilet, cod fillet, coalfish fillet, lemon juice, olive oil, peanut oil, breakfast bacon, lean smoked bacon, Dutch wok vegetables, baby, fish stock of tablet, cooking cream, mustard, fresh herbs,fish pot from the wok
-
35 minMain dishzucchini, Catalan bratwurst, traditional olive oil, large onion, garlic, fresh parsley, White beans in tomato sauce,white beans with zucchini
-
55 minMain dishfrozen tilapia fillet, zucchini, fresh basil, traditional olive oil, garlic, tap water, meal mix lasagne, green lasagne sheets, romatomat, salad dressing balsamic,lasagna with tilapia and zucchini
-
15 minMain dishsunflower oil, beef strips, garlic, sesame oil, Oyster sauce, mie, pak choi, mushroom melange,wok paksoi with mushrooms
Nutrition
565Calories
Sodium16% DV385mg
Fat54% DV35g
Protein62% DV31g
Carbs10% DV31g
Fiber24% DV6g
Loved it