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TRINITYJAE
Boulognebollen with tartar and pesto
A tasty recipe. The main course contains the following ingredients: meat, red onion, olive oil, steak tarttails, boulognebollen (bake bread), walnuts (minced meat), green pesto (a 100 g tray), yoghurt mayonnaise and rocket salad mix (a 75 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel onion and cut into rings.
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Fry 1 tablespoon of oil in frying pan and gently bake for about 5 minutes.
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Create onion rings on plate.
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Heat the rest of oil in the same frying pan and brown tart tarts in approx.
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8 minutes until they are golden brown.
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Turn halfway through baking time.
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Last minute carry on of the rings.
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In the meantime, bake boulogn bulbs in an oven for about 9 minutes.
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In bowl mix walnuts, pesto and yoghurt mayonnaise.
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bread roll-up, let it wash out and then invest with lettuce, tart tarts, onion rings and walnut pepper sauce.
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Nutrition
565Calories
Sodium16% DV385mg
Fat54% DV35g
Protein62% DV31g
Carbs10% DV31g
Fiber24% DV6g
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