Boulognebollen with tartar and pesto

Name: boulognebollen with tartar and pesto
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 Red onion; 2 tablespoons olive oil; 2 steak tartar; 2 boulogne bulbs chip off bread; 100 g walnuts minced meat; 1 tablespoon green pesto container a 100 g; 2 tablespoons yoghurt mayonnaise; 0,5 bag rocket lettuce melange a 75 g

A tasty recipe. The main course contains the following ingredients: meat, red onion, olive oil, steak tarttails, boulognebollen (bake bread), walnuts (minced meat), green pesto (a 100 g tray), yoghurt mayonnaise and rocket salad mix (a 75 g).

Ingredients

Directions

Preheat the oven to 200 ° C.
Peel onion and cut into rings.
Fry 1 tablespoon of oil in frying pan and gently bake for about 5 minutes.
Create onion rings on plate.
Heat the rest of oil in the same frying pan and brown tart tarts in approx.
8 minutes until they are golden brown.
Turn halfway through baking time.
Last minute carry on of the rings.
In the meantime, bake boulogn bulbs in an oven for about 9 minutes.
In bowl mix walnuts, pesto and yoghurt mayonnaise.
bread roll-up, let it wash out and then invest with lettuce, tart tarts, onion rings and walnut pepper sauce.
Tasty with tomato soup..