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Boulognebollen with tartar and pesto
 
 
2 ServingsPTM20 min

Boulognebollen with tartar and pesto


A tasty recipe. The main course contains the following ingredients: meat, red onion, olive oil, steak tarttails, boulognebollen (bake bread), walnuts (minced meat), green pesto (a 100 g tray), yoghurt mayonnaise and rocket salad mix (a 75 g).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Peel onion and cut into rings.
  3. Fry 1 tablespoon of oil in frying pan and gently bake for about 5 minutes.
  4. Create onion rings on plate.
  5. Heat the rest of oil in the same frying pan and brown tart tarts in approx.
  6. 8 minutes until they are golden brown.
  7. Turn halfway through baking time.
  8. Last minute carry on of the rings.
  9. In the meantime, bake boulogn bulbs in an oven for about 9 minutes.
  10. In bowl mix walnuts, pesto and yoghurt mayonnaise.
  11. bread roll-up, let it wash out and then invest with lettuce, tart tarts, onion rings and walnut pepper sauce.
  12. Tasty with tomato soup..

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Nutrition

565Calories
Sodium16% DV385mg
Fat54% DV35g
Protein62% DV31g
Carbs10% DV31g
Fiber24% DV6g

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