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Lasagne with salami and mozzarella
Lasagna with mozzarella, salami and Italian stir-fry mix
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Ingredients
Directions
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Preheat the oven to 200 ˚C.
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Prepare the lasagne sauce with the milk and water according to the instructions on the package.
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Remove the pan from the heat and stir in the stir-fry mix. Grease the oven dish.
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Put a thin layer of lasagne sauce in the oven dish and place a layer of lasagne sheets on top. Put a layer of sauce on top and spread a layer of salami over it.
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Make 3 more layers. Finish with a layer of sauce.
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Cut the mozzarella into slices and spread with the oregano over the sauce.
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Bake the lasagna in the oven for about 45 minutes until golden brown and done.
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Nutrition
760Calories
Sodium0% DV1.915mg
Fat49% DV32g
Protein70% DV35g
Carbs27% DV80g
Fiber28% DV7g
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