Lasagne with salami and mozzarella

Name: lasagne with salami and mozzarella
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 127 g mix for lasagne sauce; 500 ml semi skimmed milk; 500 ml tap water; 600 g fresh Italian stir fry vegetables; 250 g lasagne sheets; 250 g salami slices; 125 g Mozzarella; 1 tl dried oregano

Lasagna with mozzarella, salami and Italian stir-fry mix

Ingredients

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Preheat the oven to 200 ˚C.
Prepare the lasagne sauce with the milk and water according to the instructions on the package.
Remove the pan from the heat and stir in the stir-fry mix. Grease the oven dish.
Put a thin layer of lasagne sauce in the oven dish and place a layer of lasagne sheets on top. Put a layer of sauce on top and spread a layer of salami over it.
Make 3 more layers. Finish with a layer of sauce.
Cut the mozzarella into slices and spread with the oregano over the sauce.
Bake the lasagna in the oven for about 45 minutes until golden brown and done.