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The 13 year old chef!
Pasta with zucchini and mozzarella
Pasta with zucchini, rocket, Prosciutto di Parma and mozzarella.
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Ingredients
Directions
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Scrape the zucchini into slices with a cheese slicer. Clean the lemon, grate the yellow skin and squeeze out the fruit.
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Put the courgette with the grater, the juice and the oil in a bowl, spoon and marinate for 10 minutes.
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Meanwhile, cook pasta as described on the package. Leave a few leaves of fresh mint for garnish and cut the rest into strips.
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Heat the oil in a frying pan and fry the ham for 3 minutes. Turn halfway. Scoop out of the pan and drain on kitchen paper.
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Slice the arugula coarsely and mix with the mint.
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Add the zucchini with the marinade to the remaining shortening and bake for 5 minutes on medium heat. Change regularly.
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Drain the pasta and add to the zucchini mixture together with the arugula. Scoop and distribute on plates.
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Cut the mozzarella into pieces. Divide the mozzarella and the ham over the plates, garnish with the retained fresh mint and serve.
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Nutrition
610Calories
Sodium24% DV575mg
Fat40% DV26g
Protein58% DV29g
Carbs21% DV62g
Fiber12% DV3g
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