Tagliatelle with salami and spinach in tomato sauce

Name: tagliatelle with salami and spinach in tomato sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle bag of 500 g; 1 look tomato cubes 400 g; 1 package Pastasauce sugo basil, 370 g; gold salami (a 500 g), in small cubes; 1 clove garlic in slices; 10 green olives without seeds (pot a 250 ml), in slices; 1 bag spinach salad 100 g

A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle (bag of 500 g), tomato cubes (400 g), pasta sauce (sugo basil, 370 g), gold salami ((a 500 g), in small cubes), garlic (in slices) , green olives without pit ((a 250 ml pot), in slices) and spinach lettuce (100 g).

Ingredients

Directions

Cook tagliatelle according to instructions.
In a skillet, mix together tomatoes and pasta sauce and reduce slightly.
Season the sauce with salt and pepper.
Salami in dry frying pan with non-stick coating on low heat.
Add garlic slices and golden brown fruits.
Two times spinach lettuce in portions in tomato sauce to shrink.
Drain Tagliatelle and shove with leftover spinach lettuce, salami, garlic and shortening.
Spread tomato sauce on plates.
Place Tagliatelle in a circular shape and sprinkle with pepper..