Filter
Reset
Sort ByRelevance
Raven
Tomato soup with steak tartar burger
A tasty recipe. The main course contains the following ingredients: meat, tomato soup (101 g), peeled tomatoes (400 g), olive oil, steak tartar (a 2 pieces), avocado, white floor cadets (4 pieces), tomatoes (in slices), red onion ( in rings) and honey-mustard sauce (bottle 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the contents of the soup bag into a pan. Add 1.5 liters of cold water and bring to the boil while stirring with a whisk. Add the peeled tomatoes. Squeeze the tomatoes into pieces with a spatula. Cook the soup over low heat with the lid slanting on the pan for another 10 minutes.
-
Heat the oil in a frying pan. Sprinkle the meat with salt and pepper and fry in orange for 4-5 minutes per side, or until golden brown and cooked 7-8 minutes. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
-
Cut open the cadets. Cover the bottom half with the tomato, steak tartar, avocado, onion and honey-mustard sauce. Put the top half of the cadets on it. Spoon the soup into 4 bowls. Serve with the steak tartar burger.
Blogs that might be interesting
-
25 minMain dishonion, Red pepper, carrots, sunflower oil, turkey fillet strips, korma curry pasta coriander and coconut, coconut milk, shawarma sandwiches,carrot-curry soup with turkey
-
170 minMain dishTurkey, Goudrenet apple, unsalted butter, garlic, traditional olive oil, liquid honey, ground cinnamon, ground chili pepper,turkey with honey, cinnamon and apple
-
40 minMain disholive oil, onions, garlic, tomato, Red pepper, chicken bouillon, saffron threads, risotto rice, cod fillet, serrano ham, chili powder,piperade with cod
-
15 minMain dishfusilli, water, beef broth tablet, thin bacon strips, wok vegetable coarsely cut, white beans in pot, sieved tomatoes,minestrone soup with bacon
Nutrition
510Calories
Sodium40% DV965mg
Fat35% DV23g
Protein58% DV29g
Carbs16% DV47g
Fiber20% DV5g
Loved it