Filter
Reset
Sort ByRelevance
Brandondddavis
Perline with lemon and parmesan cheese
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh perline with raw ham (stuffed pasta bags 250g), lemon (clean-fried), Italian olive oil, rucola salad ((75 g) halved) and Parmesan cheese (in curls).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the perline according to the instructions on the package.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Heat the oil together with the lemon zest.
-
Let the perline drain well, scoop them with the lemon juice and bake them for 1-2 minutes in the lemon oil.
-
Spoon the arugula through the last 30 seconds, let the leaves shrink a little and sprinkle the dish with the cheese curls.
-
Season with salt and pepper..
Blogs that might be interesting
-
30 minMain dishchorizo sausage, olive oil (with garlic flavor and chili pepper, bottle), poultry feast, White beans, Kale, smoked chicken fillet, salt and freshly ground black pepper,kale soup with smoked chicken and chorizo -
50 minMain dishfrozen butter butter puff pastry, garlic, Red pepper, Red onion, Red pepper, eggplant, traditional olive oil, minced beef, dried oregano,spicy plate pie with minced meat -
45 minMain dishchicken wings, curry powder, sunflower oil, celeriac, winter carrot, traditional olive oil, Goudrenet apple,popper: chicken with vegetable fries and applesauce 2-4 yrs -
50 minMain dishsalami, minced beef, onions, potatoes, olive oil, (balsamic vinegar, tomatoes,Italian meatballs with rösti
Nutrition
735Calories
Sodium2% DV40mg
Fat62% DV40g
Protein52% DV26g
Carbs20% DV61g
Fiber8% DV2g
Loved it