Filter
Reset
Sort ByRelevance
Brandondddavis
Perline with lemon and parmesan cheese
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh perline with raw ham (stuffed pasta bags 250g), lemon (clean-fried), Italian olive oil, rucola salad ((75 g) halved) and Parmesan cheese (in curls).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the perline according to the instructions on the package.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Heat the oil together with the lemon zest.
-
Let the perline drain well, scoop them with the lemon juice and bake them for 1-2 minutes in the lemon oil.
-
Spoon the arugula through the last 30 seconds, let the leaves shrink a little and sprinkle the dish with the cheese curls.
-
Season with salt and pepper..
Blogs that might be interesting
-
20 minMain dishpre-cooked baby potatoes, Cherry tomatoes, green pepper, honey mustard dressing, white cheese, fresh parsley, lettuce melange,lukewarm kebab salad with cheese
-
25 minMain dishwater, risotto rice, fresh spinach, grated matured Gouda cheese, bunch onion, turkey fillet, traditional olive oil, pesto rosso,stir-fried turkey with spinach sauce
-
45 minMain dishfloury potatoes, sauerkraut, olive oil, pangasius fillet (fish), bacon, creme fraiche, dry thyme,sauerkraut stew with pangasius fillet
-
50 minMain dish(ostrich) steaks, 4 seasons pepper, butter, shallots, garlic, sambal oelek, meat fond, whipped cream,ostrich in pepper sauce
Nutrition
735Calories
Sodium2% DV40mg
Fat62% DV40g
Protein52% DV26g
Carbs20% DV61g
Fiber8% DV2g
Loved it