Filter
Reset
Sort ByRelevance
Brandondddavis
Perline with lemon and parmesan cheese
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh perline with raw ham (stuffed pasta bags 250g), lemon (clean-fried), Italian olive oil, rucola salad ((75 g) halved) and Parmesan cheese (in curls).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the perline according to the instructions on the package.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Heat the oil together with the lemon zest.
-
Let the perline drain well, scoop them with the lemon juice and bake them for 1-2 minutes in the lemon oil.
-
Spoon the arugula through the last 30 seconds, let the leaves shrink a little and sprinkle the dish with the cheese curls.
-
Season with salt and pepper..
Blogs that might be interesting
-
20 minMain dishEggs, cucumber, chicken fillet fumé, tomatoes, cheese, corn kernels crispy, peas extra fine, silver onion sweet sour, friséesla, Thousand dressing,jewelry salad -
180 minMain dishfresh ginger, mild curry paste, Greek yoghurt, chicken leg, pandan rice, Mango Chutney,indian chicken legs -
25 minMain dishRed onion, paprika mix, fresh coriander, peanut oil, chicken breast cubes, fajita seasoning mix, kidney beans in pot, Tortilla wraps, head of iceberg lettuce, creme fraiche,Mexican wraps with chicken, kidney beans and peppers -
30 minMain dishwholemeal pancake flour, milk, egg, sunflower oil, butter, liquid honey, arugula, soft goat cheese, walnut, fresh thyme,pancake wrap with goat's cheese, walnuts and honey
Nutrition
735Calories
Sodium2% DV40mg
Fat62% DV40g
Protein52% DV26g
Carbs20% DV61g
Fiber8% DV2g
Loved it