Filter
Reset
Sort ByRelevance
Brandondddavis
Perline with lemon and parmesan cheese
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh perline with raw ham (stuffed pasta bags 250g), lemon (clean-fried), Italian olive oil, rucola salad ((75 g) halved) and Parmesan cheese (in curls).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the perline according to the instructions on the package.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Heat the oil together with the lemon zest.
-
Let the perline drain well, scoop them with the lemon juice and bake them for 1-2 minutes in the lemon oil.
-
Spoon the arugula through the last 30 seconds, let the leaves shrink a little and sprinkle the dish with the cheese curls.
-
Season with salt and pepper..
Blogs that might be interesting
-
30 minMain dishflour, milk, buttermilk, egg, plum, blue cheese, thyme, arugula, white hazelnuts, pear, White wine vinegar, olive oil,savory clafoutis with prunes and blue cheese -
30 minMain dishchicken drumsticks, oil, onions, wok sauce, White rice, vegetable mix, tomatoes, bean sprouts,spicy chicken with greengrocer -
55 minMain dishcarrots, garlic, unsalted butter, Langnese wild-flower honey, potato gratin natural, tenderloin, vegetable stock, fresh flat parsley,pork tenderloin with caramelized carrots and potato gratin -
15 minMain dishegg noodles, fresh ginger, bunch onion, wok oil, lime diced cubes, Chinese wok vegetable bean sprouts red pepper, fresh snow peas, Original wok-black bean,wok dish with black bean sauce
Nutrition
735Calories
Sodium2% DV40mg
Fat62% DV40g
Protein52% DV26g
Carbs20% DV61g
Fiber8% DV2g
Loved it