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Brandondddavis
Perline with lemon and parmesan cheese
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh perline with raw ham (stuffed pasta bags 250g), lemon (clean-fried), Italian olive oil, rucola salad ((75 g) halved) and Parmesan cheese (in curls).
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Ingredients
Directions
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Cook the perline according to the instructions on the package.
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Grate the yellow skin of the lemon and squeeze out the fruit.
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Heat the oil together with the lemon zest.
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Let the perline drain well, scoop them with the lemon juice and bake them for 1-2 minutes in the lemon oil.
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Spoon the arugula through the last 30 seconds, let the leaves shrink a little and sprinkle the dish with the cheese curls.
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Season with salt and pepper..
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Nutrition
735Calories
Sodium2% DV40mg
Fat62% DV40g
Protein52% DV26g
Carbs20% DV61g
Fiber8% DV2g
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