Perline with lemon and parmesan cheese

Name: perline with lemon and parmesan cheese
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 bin fresh perline with raw ham stuffed pasta bags refrigerator compartment 250 g); 1 lemon cleaned up; 2 el Italian olive oil; 1 bag rucola lettuce (75 g) halved; 100 g Parmesan cheese in curls

A tasty Italian recipe. The main course contains the following ingredients: meat, fresh perline with raw ham (stuffed pasta bags 250g), lemon (clean-fried), Italian olive oil, rucola salad ((75 g) halved) and Parmesan cheese (in curls).

Ingredients

Directions

Cook the perline according to the instructions on the package.
Grate the yellow skin of the lemon and squeeze out the fruit.
Heat the oil together with the lemon zest.
Let the perline drain well, scoop them with the lemon juice and bake them for 1-2 minutes in the lemon oil.
Spoon the arugula through the last 30 seconds, let the leaves shrink a little and sprinkle the dish with the cheese curls.
Season with salt and pepper..

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Nutrition

735Calories

Sodium2% DV40mg

Fat62% DV40g

Protein52% DV26g

Carbs20% DV61g

Fiber8% DV2g

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