Filter
Reset
Sort ByRelevance
Eric Bassett
Gratinated carrot spaghetti with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the tomatoes into pieces. Heat 1 tablespoon of olive oil in a pan and gently fry the onion.
-
Stir in the tomatoes with oregano and let simmer for 15 minutes until a nice sauce.
-
Meanwhile, peel the carrots with a peeler and turn them to spaghetti with the spiral cutter. Spoon the carrot spaghetti into a skillet with 1 tablespoon of olive oil and 2-3 tablespoons of water. Heat 3-4 minutes until the spaghetti is al dente.
-
Preheat the oven grill to the highest setting. Puree the tomato sauce with the hand blender and if necessary, reduce the amount until the thickness is good. Divide the carrot spaghetti into deep plates and spoon the tomato sauce over it.
-
Crumble the goat's cheese and distribute it over it. Place the plates 15 cm below the hot grill element in the oven and let the goat's cheese light in 3-5 minutes.
-
40 minMain disholive oil, mixed mushroom, fresh thyme, garlic, fresh parsley, chili powder, shallot, celery, lemon juice, risotto rice, dry white wine, vermouth, chicken bouillon, vegetable stock,risotto with mushrooms, garlic, thyme and parsley
-
30 minMain dishfree-range chicken fillets, sunflower oil, garlic, leaf parsley, fusilli tricolore, stir-fry vegetables chestnut mushroom, White wine, cooking cream, grated parmigiano reggiano, parsley, extra virgin olive oil,grilled chicken fillet with creamy vegetable pasta
-
15 minMain dishmie, tofu natural, (sunflower oil, Thai stir-fry mix, mix for, fresh basil,Thai noodles with spicy tofu cubes
-
35 minMain dishbacon patches, ketjapmarinademanis, sambal, beef broth cube, quick-cooking rice, oil, leeks, turmeric,rice with spicy bacon patties
Nutrition
290Calories
Fat31% DV20g
Protein24% DV12g
Carbs4% DV13g
Loved it