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Stir-fry salad with satéburger
A tasty recipe. The vegetarian main course contains the following ingredients: rice (white (bag a 1 kg)), garlic, peanut satay sauce (380 g), oriental wok oil, vegetarian hamburgers (a 150 g), Chinese stir-fry mix (400 g), spinach (300 g) ), Japanese soy sauce (150 ml) and alfalfa (package of 40 g).
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Ingredients
Directions
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Boil rice according to directions on packaging.
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Garlic peel and finely chop.
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Heat the satay sauce according to the instructions on the packaging.
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Heat 2 tbsp oil in frying pan.
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Keep burgers in 4-5 minutes and keep them warm and warm.
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Rest oil in wok heating and garlic for 1 min.
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Add stir-fry mix and stir-fry 2-3 minutes.
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Spinach in large bowl.
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Stir in hot stir-fry mix and soy sauce until spinach has slightly shrunk.
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Divide the stir-fry salad into 4 plates, place the hamburgers on them and pour spoon on each plate.
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Garnish with picking alfalfa.
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Give the rest of sauce and rice..
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Nutrition
730Calories
Sodium0% DV1.325mg
Fat48% DV31g
Protein56% DV28g
Carbs28% DV84g
Fiber24% DV6g
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