Filter
Reset
Sort ByRelevance
Gale
Stir-fry salad with satéburger
A tasty recipe. The vegetarian main course contains the following ingredients: rice (white (bag a 1 kg)), garlic, peanut satay sauce (380 g), oriental wok oil, vegetarian hamburgers (a 150 g), Chinese stir-fry mix (400 g), spinach (300 g) ), Japanese soy sauce (150 ml) and alfalfa (package of 40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
Garlic peel and finely chop.
-
Heat the satay sauce according to the instructions on the packaging.
-
Heat 2 tbsp oil in frying pan.
-
Keep burgers in 4-5 minutes and keep them warm and warm.
-
Rest oil in wok heating and garlic for 1 min.
-
Add stir-fry mix and stir-fry 2-3 minutes.
-
Spinach in large bowl.
-
Stir in hot stir-fry mix and soy sauce until spinach has slightly shrunk.
-
Divide the stir-fry salad into 4 plates, place the hamburgers on them and pour spoon on each plate.
-
Garnish with picking alfalfa.
-
Give the rest of sauce and rice..
Blogs that might be interesting
-
15 minMain dishfarro pasta, traditional olive oil, beef chipolata, Italian stir-fry mix, Grand'Italia Sugocasa Erbe in bottle, grilled red peppers in a pot,farro with paprika tomato sauce -
25 minMain dishApple, unbroken pork schnitzel, cream cheese, butter, cleaned sprouts, fresh mashed potatoes, beef gravy,stuffed pork schnitzels with sprouts -
42 minMain dishbeef finches, mustard, smoked bacon, golden croquettes, green beans, olive oil, onion, tomato cubes,Mustard finch with potato croquettes -
30 minMain dishchicken fillet, chicken breast, olive oil, garlic, ginger powder (djahé), fresh ginger, cumin powder (djinten), cinnamon stick, coriander powder (ketoembar), chicken bouillon, dried apricots, prune, vegetable stock, couscous, Sesame seed,chicken stew with plums and apricots
Nutrition
730Calories
Sodium0% DV1.325mg
Fat48% DV31g
Protein56% DV28g
Carbs28% DV84g
Fiber24% DV6g
Loved it