Stir-fry salad with satéburger

Name: stir-fry salad with satéburger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g rice white (bag a 1 kg); 2 toes garlic; 1 bag peanut satay sauce 380 g; 4 el oriental wok oil; 2 dishes vegetarian burgers a 150 g; 1 bag Chinese stir fry mix 400 g; 1 bag Spinach 300 g; 2 el Japanese soy sauce 150 ml; 15 g alfalfa pack of a 40 g

A tasty recipe. The vegetarian main course contains the following ingredients: rice (white (bag a 1 kg)), garlic, peanut satay sauce (380 g), oriental wok oil, vegetarian hamburgers (a 150 g), Chinese stir-fry mix (400 g), spinach (300 g) ), Japanese soy sauce (150 ml) and alfalfa (package of 40 g).

Ingredients

Directions

Boil rice according to directions on packaging.
Garlic peel and finely chop.
Heat the satay sauce according to the instructions on the packaging.
Heat 2 tbsp oil in frying pan.
Keep burgers in 4-5 minutes and keep them warm and warm.
Rest oil in wok heating and garlic for 1 min.
Add stir-fry mix and stir-fry 2-3 minutes.
Spinach in large bowl.
Stir in hot stir-fry mix and soy sauce until spinach has slightly shrunk.
Divide the stir-fry salad into 4 plates, place the hamburgers on them and pour spoon on each plate.
Garnish with picking alfalfa.
Give the rest of sauce and rice..