Sesame-hoesinkip with broccoli

Name: sesame-hoesinkip with broccoli
Cook time: 25 min
Total time: 70 min
Yield: 4
Cuisine: Chinese
Ingredients: 5 cm fresh ginger; 2 toe garlic; 75 ml wok sauce hoisin; 3 el Ketchup; 1 el liquid honey; 2 el Sesame seed; 345 g chicken fillets Scale; 3 el sunflower oil; 300 g mienestje; 600 g Broccoli

A nice Chinese recipe. The lactose-free main course contains the following ingredients: poultry, garlic.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Peel and grate the ginger. Slice the garlic.
Mix the hoisin sauce, ketchup, ginger, garlic, honey and sesame seeds in a bowl. Put the chicken in and leave to marinate in the refrigerator for 45 minutes.
Let the chicken drain slightly. Keep the marinade. Heat the oil in a stir frying pan in 8 min. Around golden brown and done.
In the meantime, cook the noodles according to the instructions on the packaging. Drain.
Meanwhile, divide the broccoli into florets. Cook the broccoli florets in 5 minutes until al dente. Drain.
Add the marinade to the chicken and bring to the boil. Cook for 2 minutes. Serve the noodles with the chicken, marinade and broccoli.