Stir fry of stew, celery and slavink

Name: stir fry of stew, celery and slavink
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoon sunflower oil; 4 tablespoon peanut oil; 500 gram stew vegetables ready to cook; 300 gram celeriac peeled, into cubes; 100 milliliters Meat bouillon; 450 gram baby pre cooked; 4 crooked skintone; 1 tablespoon liquid baking product; 4 tablespoon mustard; 4 tablespoon Piccalilly

Also try this delicious stir-fry of stew, celery and slavink

Ingredients

4 tablespoon sunflower oil
4 tablespoon peanut oil
500 gram stew vegetables ready to cook
300 gram celeriac peeled, into cubes
100 milliliters Meat bouillon

450 gram baby pre cooked
4 crooked skintone
1 tablespoon liquid baking product
4 tablespoon mustard
4 tablespoon Piccalilly

Directions

Heat the oil in a wok. Fry the onions from the package glassy.
Add carrot and celeriac and stir-fry for 5 minutes. Pour in the stock and stir-fry everything in 8 minutes until done.
Scoop the potatoes, bake them for 2 minutes and add salt and pepper to taste.
In the meantime, bake the croquettes in the baking product until golden brown and done in 12 minutes.
Serve the stir-fry tray with the croquettes and the mustard or piccalilly.