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Thai meatballs with bok choy
Thai meatballs with rice, pak choi, winter carrot and red curry.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Meanwhile, halve the winter carrot in the length and cut the halves into slices.
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Cut the leaves and the stalk of the bok choy into strips and store them separately.
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Heat the oil in a wok. Stir fry the meatballs in 10 min. Brown. Add the winter carrot and pakistel stew and cook for 5 minutes.
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Mix the boemboe, cuisine and the water through it and heat for another 2 minutes. Scoop the paksoiblad through it and heat for another 1 minute. Season with salt and pepper.
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Divide the rice and meatballs with vegetables over bowls.
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Nutrition
660Calories
Sodium0% DV1.120mg
Fat49% DV32g
Protein54% DV27g
Carbs22% DV66g
Fiber40% DV10g
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