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Thai meatballs with bok choy
 
 
4 ServingsPTM30 min

Thai meatballs with bok choy


Thai meatballs with rice, pak choi, winter carrot and red curry.

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Directions

  1. Boil the rice according to the instructions on the package. Meanwhile, halve the winter carrot in the length and cut the halves into slices.
  2. Cut the leaves and the stalk of the bok choy into strips and store them separately.
  3. Heat the oil in a wok. Stir fry the meatballs in 10 min. Brown. Add the winter carrot and pakistel stew and cook for 5 minutes.
  4. Mix the boemboe, cuisine and the water through it and heat for another 2 minutes. Scoop the paksoiblad through it and heat for another 1 minute. Season with salt and pepper.
  5. Divide the rice and meatballs with vegetables over bowls.


Nutrition

660Calories
Sodium0% DV1.120mg
Fat49% DV32g
Protein54% DV27g
Carbs22% DV66g
Fiber40% DV10g

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