Filter
Reset
Sort ByRelevance
Asjlachuk
Thai meatballs with bok choy
Thai meatballs with rice, pak choi, winter carrot and red curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Meanwhile, halve the winter carrot in the length and cut the halves into slices.
-
Cut the leaves and the stalk of the bok choy into strips and store them separately.
-
Heat the oil in a wok. Stir fry the meatballs in 10 min. Brown. Add the winter carrot and pakistel stew and cook for 5 minutes.
-
Mix the boemboe, cuisine and the water through it and heat for another 2 minutes. Scoop the paksoiblad through it and heat for another 1 minute. Season with salt and pepper.
-
Divide the rice and meatballs with vegetables over bowls.
Blogs that might be interesting
-
25 minMain dishunpolished rice, oil, Japanese wok vegetable, beef strips, fresh wok sauce teriyaki honey, roasted sesame seeds, fresh coriander,wok vegetables with beef strips
-
20 minMain dishfusilli, frozen haricot beans, onion, extra virgin olive oil, semi-skimmed milk, tap water, mix for tagliatelle cream sauce, pink salmon in a tin,pasta with salmon and beans
-
50 minMain dishfrozen puff pastry, liquid margarine, macaroni vegetables, garlic, medium sized egg, semi-skimmed milk, pink salmon in a tin,savory pie with salmon
-
10 minMain disholive oil, onion, chicken breast, stir-fry vegetables, black beans, cumin powder (djinten), tortilla wrap, creme fraiche, sour cream, mature cheese, guacamole, Taco sauce, chili sauce,chicken wraps with black beans
Nutrition
660Calories
Sodium0% DV1.120mg
Fat49% DV32g
Protein54% DV27g
Carbs22% DV66g
Fiber40% DV10g
Loved it