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Kimiemich
Ribs with sauerkraut
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Ingredients
Directions
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Drain the sauerkraut in a colander and press out the moisture. Cut the ribin coarse pieces.
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Heat the butter in a frying pan until the foam dries and fry the pieces of meat around brown. Put them on a plate.
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Fry the bacon in the shortening. Sprinkle with paprika, caraway seeds and thyme and pour the sauerkraut through it. Bake for 2 minutes and pour in the stock.
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Place the pieces of meat between the sauerkraut and roast the meat with the lid slanted on the pan in 2½ -3 hours until tender. Tasty with boiled potatoes.
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Nutrition
300Calories
Fat29% DV19g
Protein58% DV29g
Carbs1% DV2g
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