Ribs with sauerkraut

Name: ribs with sauerkraut
Total time: 180 min
Yield: 4
Ingredients: 1000 gram sauerkraut; 900 gram ribbed; 25 gram butter; 100 gram bacon strips; 1 tablespoon paprika; 2 teaspoon caraway seed; 1 tablespoon dried thyme; 250 gram Beef broth

Ingredients

1000 gram sauerkraut
900 gram ribbed
25 gram butter
100 gram bacon strips

1 tablespoon paprika
2 teaspoon caraway seed
1 tablespoon dried thyme
250 gram Beef broth

Directions

Drain the sauerkraut in a colander and press out the moisture. Cut the ribin coarse pieces.
Heat the butter in a frying pan until the foam dries and fry the pieces of meat around brown. Put them on a plate.
Fry the bacon in the shortening. Sprinkle with paprika, caraway seeds and thyme and pour the sauerkraut through it. Bake for 2 minutes and pour in the stock.
Place the pieces of meat between the sauerkraut and roast the meat with the lid slanted on the pan in 2½ -3 hours until tender. Tasty with boiled potatoes.