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Massiha60iha
Christmas turkey
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Ingredients
Directions
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Let the turkey come to room temperature for 2 hours.
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Let the whiskey with the vanilla in a saucepan on high heat for 4 minutes.
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Add the butter, let it melt in 2 minutes on low heat.
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Turn off the heat.
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Preheat the oven to 170 ° C.
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Cover the chest with plastic wrap.
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Then coat the breast with the bacon.
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Remove the foil with bacon from the turkey and place on a plate in the freezer for at least 30 minutes.
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Place 4 cocktail sticks in a bowl of water for at least 30 minutes.
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Slice the slices of bread, nuts and mushrooms.
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Make the filling of the sandwiches, nuts, mushrooms and thyme with 3 tablespoons of whiskey butter.
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Season with salt and pepper.
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Fill the abdominal cavity with the filling.
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Close the sheet with cocktail sticks.
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Sprinkle the turkey with salt.
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Smear the turkey with the rest of the whiskey butter.
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Remove the frozen bacon from the foil and put it back on the breast.
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Allow to stand for 5 minutes before baking the turkey.
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Fry the turkey with the bacon in the middle of the oven for about 2 to 2.5 hours.
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Spoon the roast over the turkey every 20 minutes.
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After 2 hours, start to measure the core temperature in the middle of the chest.
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The turkey is ready at 70 ° C.
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Let the turkey rest for 15 minutes under a double layer of aluminum foil before cutting.
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Hereby fits a powerful round white wine with maturation and not too many acids, such as a luxury Burgundy.
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But a Chardonnay from outside Europe is also possible.
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Do not drink this kind of wine too cold: at 8 to 10 degrees it tastes best.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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