Curry pan

Name: curry pan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g fine mie; 500 g fresh pointed cabbage; 200 g fresh snow peas; 4 el sunflower oil; 2 tray stir fry tofu spicy seasoned a 200 g; 1 bottle wokessentials mild curry; 1 bag fresh coriander; 50 g unsalted cashew nuts

Wok dish of noodles, cabbage, snow peas and stir-fry with mild curry sauce, coriander and cashew nuts

Ingredients

400 g fine mie
500 g fresh pointed cabbage
200 g fresh snow peas
4 el sunflower oil

2 tray stir fry tofu spicy seasoned a 200 g
1 bottle wokessentials mild curry
1 bag fresh coriander
50 g unsalted cashew nuts

Kitchen Stuff

stir fry

Directions

Cook according to directions on packaging. Clean pointed cabbage and cut into strips. Clean snow peas and cut into lozenges. Heat oil in wok and fry tofu 3 min. Add cabbage and snow peas and cook for 4 min.
Add curry sauce and heat for 1 min. Cut coriander fine. Sprinkle cashew nuts and coriander over sauce. Serve with noodles. Tasty with cassava crackers.