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BECKE
Curry pan
Wok dish of noodles, cabbage, snow peas and stir-fry with mild curry sauce, coriander and cashew nuts
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Ingredients
Directions
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Cook according to directions on packaging. Clean pointed cabbage and cut into strips. Clean snow peas and cut into lozenges. Heat oil in wok and fry tofu 3 min. Add cabbage and snow peas and cook for 4 min.
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Add curry sauce and heat for 1 min. Cut coriander fine. Sprinkle cashew nuts and coriander over sauce. Serve with noodles. Tasty with cassava crackers.
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Nutrition
1.000Calories
Sodium4% DV100mg
Fat74% DV48g
Protein82% DV41g
Carbs34% DV102g
Fiber12% DV3g
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