Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Beetroot stew with silver onions and fried goat's cheese
 
 
4 ServingsPTM40 min

Beetroot stew with silver onions and fried goat's cheese


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the potatoes with salt and pour them.
  2. Heat the milk. Stamp the potatoes with the milk, 1 tablespoon of olive oil and pepper to a coarse puree. Scoop the beetroot through it. Keep warm.
  3. Heat the rest of the olive oil with the balsamic vinegar and fry the silver onions for 3 minutes.
  4. Remove the cheese slices through the egg white and then through breadcrumbs. Heat the butter and fry the cheese slices in brown for about 1 minute.
  5. Serve the silver onions on the stew and serve the goat's cheese. Garnish with the chives.

Blogs that might be interesting

why are healthy snacks important

Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407