Filter
Reset
Sort ByRelevance
Kamcauliffe
Beetroot stew with silver onions and fried goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt and pour them.
-
Heat the milk. Stamp the potatoes with the milk, 1 tablespoon of olive oil and pepper to a coarse puree. Scoop the beetroot through it. Keep warm.
-
Heat the rest of the olive oil with the balsamic vinegar and fry the silver onions for 3 minutes.
-
Remove the cheese slices through the egg white and then through breadcrumbs. Heat the butter and fry the cheese slices in brown for about 1 minute.
-
Serve the silver onions on the stew and serve the goat's cheese. Garnish with the chives.
-
25 minMain dishWhite rice, Sesame seed, fresh carrots, traditional olive oil, liquid honey, soy sauce, White wine vinegar, frozen wild salmon,salmon in soy-honey sauce -
25 minMain dishpandan rice, mix for Thai nasi herbs, sunflower oil, turkey fillet strips, red peppers, snow peas, bean sprouts, unsalted peanuts,thai nasi with turkey -
40 minMain dishchicken breast, anchovy fillet, lemon, flour, soft butter, leaf parsley, garlic, olive oil, dry white wine, sherry,chicken fillet roll filled with anchovies, lemon and parsley butter -
55 minMain dishtomato, chilled pumpkin pieces, garlic, traditional olive oil, balsamic vinegar, tofu natural, wheat flour, lemon, fresh flat parsley, wholegrain penne,wholegrain penne with pumpkin and tofu
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it