Filter
Reset
Sort ByRelevance
MaryJaneHarrison
Mexican bouncer
A nice mexican recipe. The main course contains the following ingredients: meat, Mexican stir-fry vegetables (freezer 450 g), Mexican herbs (bag of 25 g), eggs (M), flour tortillas (4 pieces with sauce), cheese spread with sambal (100 g) and ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake vegetables with 1/2 tablespoon of Mexican herbs for about 4 minutes.
-
Break eggs above, poke egg yolks and fully cover for approx.
-
5 minutes until eggs are solidified.
-
In the meantime, stir-fry flour tortillas in a dry frying pan, one by one, for about 30 seconds on both sides.
-
Place a tortilla on two plates and spread them with cheese spread.
-
Divide the ham and sauce (from tortilla suit).
-
Put the other tortillas on it.
-
Halve bouncing, to create tortillas and double folds..
Blogs that might be interesting
-
25 minMain dishsomething crumbly potatoes, unsalted butter, Vegetarian Butcher Hacked Balls, wheat flour, onions, vegetable stock, hot water, semi-skimmed milk, mustard, chopped endive, Little piccalilly,stew with endive, veg balls and amsterdamse onion gravy
-
35 minMain dishorange, seawolf fillet, freshly ground black pepper, custard powder, whipped cream, butter, shallot, ground cardamom, fish bouillon tablet, flour, almond shavings,seawolf with cardamom sauce
-
135 minMain dishpork fillet, garlic, sprig of rosemary, fresh thyme, unsalted butter, traditional olive oil,rollade with herbs and garlic
-
20 minMain dishplaice toilet, lime, curry powder, flour, butter, white seedless grape, dry white wine, leaf parsley,fried plaice fillet with grapes
Nutrition
685Calories
Sodium37% DV880mg
Fat42% DV27g
Protein70% DV35g
Carbs6% DV18g
Fiber32% DV8g
Loved it