Filter
Reset
Sort ByRelevance
Everydaycook
Indian curry with chicken, cauliflower and red potato
Spicy Indian curry with red potatoes, chicken fillet, cauliflower and carrots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and cut into equal pieces. Boil in water with salt, if necessary, for about 14 minutes. Drain and leave covered.
-
In the meantime, cut the onion in half rings and finely chop the garlic. Halve the larger cauliflower florets.
-
Heat the oil in a frying pan and fry the onion, garlic and curry powder for 4 minutes on low heat. Cut the chicken into 2 cm pieces.
-
Add the chicken, cooking cream, cauliflower florets, carrots, water and possibly salt.
-
Bring to the boil and cook on the pan over about 10 minutes with the lid on low heat.
-
Divide the potatoes over deep plates and scoop up the curry.
Blogs that might be interesting
-
45 minMain dishsolid potatoes, onion, mushrooms, unsalted butter, beef strips, spicy paprika powder, grilled red pepper, tomato frito,oven goulash -
10 minMain dishsoft butter, tarttails, arugula Pesto, dark multigrain bulbs, Apple, chicory, Roquefort, carrot julienne,sandwich tartare with chicory oranges salad -
60 minMain dishorange, oil, shallots, sprouts, marnier, filo pastry, butter, soft goat cheese, hazelnuts, chili pepper from the mill,filo cake with Brussels sprouts and goat cheese -
100 minMain dishRed pepper, Red onions, fennel bulb, olive oil, free range chicken, lemons, thyme, couscous, vegetable stock, fresh mint, flat leaf parsley, olive oil,roasted chicken with herbs and couscous
Nutrition
470Calories
Sodium0% DV1.080mg
Fat26% DV17g
Protein64% DV32g
Carbs16% DV48g
Fiber60% DV15g
Loved it