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ASMITH27516
Tuna with coriander butter
A tasty recipe. The main course contains the following ingredients: fish, coriander, soft butter, coarse sea salt, lime grater, extra virgin olive oil, garlic and fresh tuna steaks (approx. 100 g).
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Ingredients
Directions
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Cut coriander roughly.
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Mix butter, 3/4 teaspoon of sea salt, lime juice and coriander.
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Place butter on plastic film, roll up firmly and place in refrigerator.
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Clean pepper and cut into strips.
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In bowl of pepper strips, lime zest and the rest of sea salt, beat with oil.
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Peel the garlic, press it out above it and create it.
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Cover tuna with marinade.
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Grill the grill pan and lightly brown the tuna in approx.
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4 minutes, half-turn.
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Cut coriander butter into slices and lay on tuna.
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Tasty with grilled pepper salad and thick slice of warm (organic) bread..
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Nutrition
435Calories
Sodium0% DV3.310mg
Fat55% DV36g
Protein50% DV25g
Carbs0% DV0g
Fiber8% DV2g
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