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Winter Uhlich
Ribbon pasta with leek and old cheese
A tasty recipe. The vegetarian main course contains the following ingredients: tagliatelle (green and white, (ribbon paste, bag a 500 g)), leeks, garlic, old cheese, olive oil and fresh basil (15 g).
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Ingredients
Directions
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Cook tagliatelle according to instructions.
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Clean the leek and cut into thin rings.
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Slice garlic and cut into slices.
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Cut cheese into small pieces.
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Heat 3 tablespoons of oil in frying pan and fry garlic.
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Add leek and gently bake for 10 minutes.
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Cut the basil and add half to leek.
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Season with salt and pepper.
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Drain Tagliatelle and mix with leek, cheese and the rest of oil.
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Sprinkle with leftover basil..
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Nutrition
720Calories
Sodium20% DV475mg
Fat63% DV41g
Protein60% DV30g
Carbs19% DV58g
Fiber20% DV5g
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