Filter
Reset
Sort ByRelevance
Winter Uhlich
Ribbon pasta with leek and old cheese
A tasty recipe. The vegetarian main course contains the following ingredients: tagliatelle (green and white, (ribbon paste, bag a 500 g)), leeks, garlic, old cheese, olive oil and fresh basil (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tagliatelle according to instructions.
-
Clean the leek and cut into thin rings.
-
Slice garlic and cut into slices.
-
Cut cheese into small pieces.
-
Heat 3 tablespoons of oil in frying pan and fry garlic.
-
Add leek and gently bake for 10 minutes.
-
Cut the basil and add half to leek.
-
Season with salt and pepper.
-
Drain Tagliatelle and mix with leek, cheese and the rest of oil.
-
Sprinkle with leftover basil..
Blogs that might be interesting
-
45 minMain disholive oil, tuscan stir-fry vegetables, garlic, salamini sausages, Ketchup, dried oregano, light brown bread, old amsterdam, egg, whipped cream,bread pie with salami -
35 minMain dishsticking potatoes, butter, pork fillets, mustard, creme fraiche, olive oil, Red onions, fresh spinach,pork fillet with coarse mustard sauce and puree -
15 minMain dishonions, mustard cervelat, oil, kidney beans, radish, fresh parsley, lemon juice or vinegar, mustard,bean dish with onion and mustard cervelat -
60 minMain dishlemongrass, oil, chicken chops, sambal oelek, sugar, coconut milk, salt, canjit, bay leaves, cloves, pandan rice,nasi koening with tjotjo ajam
Nutrition
720Calories
Sodium20% DV475mg
Fat63% DV41g
Protein60% DV30g
Carbs19% DV58g
Fiber20% DV5g
Loved it