Shrimp quiche

Name: shrimp quiche
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 5 slices dough for savory pie (frozen), thawed; 1 bag Red peppers (2 pieces), halved; 2 toes garlic; 1 el olive oil; 2 Trays jumbo shrimp a 100 g; 4 Eggs; 1 cup whipped cream 250 ml

A tasty recipe. The main course contains the following ingredients: fish, dough for savory pie ((frozen), thawed), red peppers ((2 pieces), halved), garlic, olive oil, jumbo shrimp (a 100 g), eggs and whipped cream (250 ml) .

Ingredients

5 slices dough for savory pie (frozen), thawed
1 bag Red peppers (2 pieces), halved
2 toes garlic
1 el olive oil

2 Trays jumbo shrimp a 100 g
4 Eggs
1 cup whipped cream 250 ml

Kitchen Stuff

hand blender, quiche mold (diameter 24 cm or 20 x 25 cm), greased

Directions

Preheat the oven to 180 ° C. Line the shape with the dough. Remove the seed lists from the peppers and cut into strips. Puree with garlic and oil for 10 seconds. with the hand blender. Put the shrimps through them and spread over the quiche form.
Beat the eggs with the whipped cream, pepper and salt. Pour over the quiche. Bake 45 min. With tomato salad a full meal.