Cabbage rolls stuffed with ham

Name: cabbage rolls stuffed with ham
Total time: 55 min
Yield: 4
Ingredients: 1 cabbage; 200 gram cooked ham; 5 onion; 2 tablespoon parsley; 1 egg; 2 slices White bread; 2 tablespoon honey; 25 gram butter

Ingredients

Directions

Grease a low oven dish.
Cut the cabbage's butt, loosen 8 cabbage leaves and blanch for 1-2 minutes in a large pot of boiling water.
Drain the cabbage leaves in a colander.
Cut the remaining coals into thin strips, spread them with a little salt in the oven dish and pour a little water.
Cut the ham into pieces.
Crumble the bread.
Chop the onion and finely chop the parsley.
In a bowl, mix the ham with the onion, parsley, bread crumbs, the egg and some salt and pepper to a firm mass.
Preheat the oven to 175 ° C.
Spread the cabbage leaves on a plank and cut the piece of hard stump away wedge-shaped.
Spoon a large spoon of the ham mixture on each cabbage leaf and fold the sides of the leaf over the filling.
Then roll the sheet firmly from the edge.
Place the cabbage rolls on the coals in the oven dish.
Mix the honey with salt and pepper through the butter and brush the cabbage rolls with this mixture.
Put the dish in the middle of the oven and let the cabbage rolls light and cook in 30 minutes.
Delicious with mashed potatoes.