Filter
Reset
Sort ByRelevance
MN Cook
Roman beef from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Place the meat in the oven dish. Mix balsamic vinegar, olive oil, salt and pepper and oregano. Brush the meat with this mixture and leave for 15 minutes.
-
In the meantime, heat the strained tomatoes, stock and red wine without cooking. Pour this mixture onto the meat.
-
Slide the dish with the lid in the middle of the oven. Cook the meat for about 2.5 hours.
-
Add the shallots, tomatoes and garlic for the last 30 minutes.
-
Serve the dish with the slices of mozzarella on top and sprinkled with parsley.
-
30 minMain disholive oil, onion, garlic, risotto rice, vegetable stock of tablet, Spinach, butter, Parmesan cheese, nutmeg powder, pumpkin seeds,spinach sauce with pumpkin seeds
-
20 minMain dishonion, garlic, fresh ginger, mushrooms, fresh celery, egg noodles, peanut oil, vegetarian smoked bacon strips, cut pointed cabbage, hoisin sauce, carrot julienne, pieces of cashew nut,chinese stir-fry with vegaspekjes and vegetables
-
20 minMain dishbasmati rice, pandan rice, peanut oil, sesame oil, garlic, chicory, chicken breast, Red pepper, curry powder, ginger shavings in syrup, Sesame seed,roasted chicory with sesame chicken
-
20 minMain dishPizza Bottom, pasta sauce with herbs, Red onion, mini mozzarella, medium sized egg, mixed young leaf lettuce with spinach, raw vegetables beetroot, parma ham,pizza with ham, onion and egg
Nutrition
535Calories
Sodium0% DV0g
Fat43% DV28g
Protein106% DV53g
Carbs5% DV14g
Fiber0% DV0g
Loved it