Chicken pilav with nectarine and almond

Name: chicken pilav with nectarine and almond
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon oil; 200 gram chicken breast; 1 shallot; 20 gram white almonds; 300 gram quick cooking rice; 500 milliliters chicken bouillon; 3 nectarine; 1 hand flat leaf parsley

Ingredients

1 tablespoon oil
200 gram chicken breast
1 shallot
20 gram white almonds

300 gram quick cooking rice
500 milliliters chicken bouillon
3 nectarine
1 hand flat leaf parsley

Directions

Heat the oil in a thick-bottomed pan and fry the chicken cubes and shallot until golden on medium height. Add the almonds and fry for a few minutes at a low setting.
Add the rice and stock and stir well. Put a lid on the pan and cook the rice in about 10 minutes until done.
Meanwhile, halve the nectarines and remove the kernel. Cut the flesh into cubes and scoop through the pilav.
Leave the dish covered for about 5 minutes. Sprinkle with the parsley.