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                                    DAYDREEMIN
                                
                            Chicken pilav with nectarine and almond
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                    Ingredients
Directions
- 
                                Heat the oil in a thick-bottomed pan and fry the chicken cubes and shallot until golden on medium height. Add the almonds and fry for a few minutes at a low setting.
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                                Add the rice and stock and stir well. Put a lid on the pan and cook the rice in about 10 minutes until done.
- 
                                Meanwhile, halve the nectarines and remove the kernel. Cut the flesh into cubes and scoop through the pilav.
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                                Leave the dish covered for about 5 minutes. Sprinkle with the parsley.
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Nutrition
                                405Calories
                            
                            
                                Fat12% DV8g
                            
                            
                                Protein42% DV21g
                            
                            
                                Carbs20% DV61g
                            
                        
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