Filter
Reset
Sort ByRelevance
DAYDREEMIN
Chicken pilav with nectarine and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan and fry the chicken cubes and shallot until golden on medium height. Add the almonds and fry for a few minutes at a low setting.
-
Add the rice and stock and stir well. Put a lid on the pan and cook the rice in about 10 minutes until done.
-
Meanwhile, halve the nectarines and remove the kernel. Cut the flesh into cubes and scoop through the pilav.
-
Leave the dish covered for about 5 minutes. Sprinkle with the parsley.
-
30 minMain dishsticking potatoes, butter, onion, sauerkraut natural, beer, bay leaf, beef bratwurst, mustard,beef bratwurst with sauerkraut stewed in beer -
25 minMain dishunpolished rice, olive oil, garlic, forest outing, carrots, black beans (canned), chickpeas, pod, yellow bell pepper, vine tomato, fresh basil, mature cheese grated 30,spring stew with legumes -
15 minMain dishchorizo sausage on one piece, potato slices, Spinach, medium sized egg, grated mature 30 cheese,spinach tortilla -
30 minMain disholive oil, leeks, garlic, celery, winter carrot, celeriac, tomato cubes, vegetable, fresh thyme, pasta shells, green kidney beans, grated Parmesan cheese,winterminestrone with pasta shells
Nutrition
405Calories
Fat12% DV8g
Protein42% DV21g
Carbs20% DV61g
Loved it