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DAYDREEMIN
Chicken pilav with nectarine and almond
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Ingredients
Directions
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Heat the oil in a thick-bottomed pan and fry the chicken cubes and shallot until golden on medium height. Add the almonds and fry for a few minutes at a low setting.
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Add the rice and stock and stir well. Put a lid on the pan and cook the rice in about 10 minutes until done.
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Meanwhile, halve the nectarines and remove the kernel. Cut the flesh into cubes and scoop through the pilav.
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Leave the dish covered for about 5 minutes. Sprinkle with the parsley.
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Nutrition
405Calories
Fat12% DV8g
Protein42% DV21g
Carbs20% DV61g
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