Chinese stir-fry noodles

Name: chinese stir-fry noodles
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 250 g Chinese mie; 4 el wok oil; 1 Scale beef strips natural approx. 310 g; 2 courgettes in strips; 2 tl ginger powder (djahé); 4 el soy sauce; 1 bag raw vegetables spicy (150 g)

A nice Chinese recipe. The main course contains the following ingredients: meat, Chinese (egg noodles), wok oil, beef strips natural (about 310 g), courgettes (in strips), ginger powder (djahé), soy sauce and raw vegetables (spicy (150 g)).

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare the instructions according to the instructions on the packaging.
Stir the noodles after 2 min.
With a fork.
Drain and let them drain.
Heat a wok, add 2 tbsp oil and fry the beef strips for 4 minutes.
Remove the meat from the pan.
Pour another 2 tbsp oil into the wok and fry the zucchini in 2-3 minutes, stirring until crispy.
Spoon the beef strips with the noodles through the zucchini.
Mix the ginger powder with the soy sauce and spoon it through the noodles.
Season the dish with pepper and spread over 4 bowls.
Add the spicy raw vegetables..