Filter
Reset
Sort ByRelevance
MiMi
Chinese stir-fry noodles
A nice Chinese recipe. The main course contains the following ingredients: meat, Chinese (egg noodles), wok oil, beef strips natural (about 310 g), courgettes (in strips), ginger powder (djahé), soy sauce and raw vegetables (spicy (150 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the instructions according to the instructions on the packaging.
-
Stir the noodles after 2 min.
-
With a fork.
-
Drain and let them drain.
-
Heat a wok, add 2 tbsp oil and fry the beef strips for 4 minutes.
-
Remove the meat from the pan.
-
Pour another 2 tbsp oil into the wok and fry the zucchini in 2-3 minutes, stirring until crispy.
-
Spoon the beef strips with the noodles through the zucchini.
-
Mix the ginger powder with the soy sauce and spoon it through the noodles.
-
Season the dish with pepper and spread over 4 bowls.
-
Add the spicy raw vegetables..
Blogs that might be interesting
-
30 minMain dishboiled beetroot, fennel seed, mild olive oil, Beretta pancetta classica, pearl couscous, marinated artichoke in pot, fresh curl parsley, buffalo mozzarella, balsamic vinegar,pearl couscous with roasted beet, artichoke, mozzarella and pancetta -
30 minMain dishunpolished rice, winter carrot, lime, Red onion, fresh ginger, Sesame seed, peanut oil, frozen garden peas, Red pepper, fresh smoked mackerel fillet,fried rice with spicy mackerel and carrot salad -
270 minMain dishmushrooms, vegetable stock, White wine, gelatin white, smoked ham, parsley, bunch onions,ham terrine with mushrooms -
25 minMain dishmeat broth tablet, traditional olive oil, fresh leek, basmati rice, corn kernels in pot, frozen seafood, fresh dill,seafood pilaf with corn and leek
Nutrition
670Calories
Sodium1% DV35mg
Fat40% DV26g
Protein54% DV27g
Carbs19% DV57g
Fiber28% DV7g
Loved it