Filter
Reset
Sort ByRelevance
MiMi
Chinese stir-fry noodles
A nice Chinese recipe. The main course contains the following ingredients: meat, Chinese (egg noodles), wok oil, beef strips natural (about 310 g), courgettes (in strips), ginger powder (djahé), soy sauce and raw vegetables (spicy (150 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the instructions according to the instructions on the packaging.
-
Stir the noodles after 2 min.
-
With a fork.
-
Drain and let them drain.
-
Heat a wok, add 2 tbsp oil and fry the beef strips for 4 minutes.
-
Remove the meat from the pan.
-
Pour another 2 tbsp oil into the wok and fry the zucchini in 2-3 minutes, stirring until crispy.
-
Spoon the beef strips with the noodles through the zucchini.
-
Mix the ginger powder with the soy sauce and spoon it through the noodles.
-
Season the dish with pepper and spread over 4 bowls.
-
Add the spicy raw vegetables..
Blogs that might be interesting
-
30 minMain dishtuna steaks, sticking potatoes, green beans, onion, (bunch) tomatoes, balsamic vinegar, (olive oil,tuna salad with balsamic dressing -
30 minMain dishlemon, cucumber, Italian spices, mayonnaise, yogurt, potato wedges with peel, delicious cakes, oil for frying,delicious jelly with spice mayonnaise -
25 minMain dishceleriac, chilled potato seed potato, cut kale, Organic Gelderse smoked sausage, mild olive oil, semi-skimmed milk, mix for kale in pouch,kale-celeriac stalk with smoked sausage croutons -
35 minMain dishcrumbly potato, bacon, wok oil, peanut oil, ketjapmarinademanis, Sesame seed, Chinese coal, coconut milk,stew of Chinese cabbage with oriental bacon patties
Nutrition
670Calories
Sodium1% DV35mg
Fat40% DV26g
Protein54% DV27g
Carbs19% DV57g
Fiber28% DV7g
Loved it