Savory pie with string beans and goat's cheese

Preheat the oven to 200 ° C. Cut the tips of the string beans. Cook the beans in a frying pan in a low boiling water with a little salt in 8-10 minutes until al dente. Rinse them in a colander under cold water and let them drain well.

Line the shape with puff pastry and let it protrude slightly above the edge. Whisk in a bowl the eggs with cream and grated cheese and cut the ham in strips of about 3 cm wide. Divide this mixture into the tart mold. Put the string beans in their length on their sides - not flat - and always put a bar of ham between the string beans. Divide the rounds of goat cheese over it.

Slide the cake pan into a rack under the center of the oven and fry the cake in 25-30 minutes until golden brown and done. Tasty with carrot salad.