Filter
Reset
Sort ByRelevance
Amy P.
Fries Flemish stew
Beef ribs stewed in beer and broth, with Belgian fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140 ° C.
-
Cut the meat into pieces of 2 x 2 cm.
-
Put the meat in a bowl, scoop with the mustard and sprinkle with salt if necessary.
-
Heat the butter in the ovenproof frying pan and fry the meat in parts in 3 min. Golden brown. Remove the shortening with a slotted spoon.
-
Chop the onion. Slice the garlic.
-
Fry the onion and garlic for 3 minutes on low heat in the remaining shortening. Add the flour and fry for 1 min.
-
Add the beer, the beef broth tablet, water, bay leaf and the vinegar and bring it to the boil while stirring. Cook for 3 minutes.
-
Turn off the heat and add the meat. Stir well, put the lid on the pan and simmer for 5 hours in the middle of the oven.
-
Remove the lid from the pan after 4 hours. Stir through and put in the oven for another hour, so that the sauce can thicken and the meat can continue cooking.
-
Remove the bay leaf. Season the stove with salt and pepper.
-
Pull the meat with two forks into loose threads.
-
Heat the fat in the fryer to 175 ° C and fry the French fries in 2 parts in 4 min. Golden brown.
-
Serve the chips with the stew.
Blogs that might be interesting
-
25 minMain dishlime, Japanese soy sauce, honey, pangasius, garlic, White rice, rice oil, Red pepper, bean sprouts, japanese mix, coriander,woked pangasius with paprika and bean sprouts
-
30 minMain dishmussel, olive oil, onion, garlic, thyme, laurel leaf, tomato paste, tomato cubes, dry white wine, fish bouillon tablet, almond shavings, fish fillet,fish dish with almonds
-
45 minMain dishWhite wine vinegar, granulated sugar, cucumber, lemon, mayonnaise, Red pepper, parsley plant, garlic, pickle, capers, traditional olive oil, Sandwiches, white tuna steak, medium sized egg, shallot, fresh chives, bread-crumbs, traditional olive oil, head of iceberg lettuce, tomato,bart van olphens tuna burger
-
40 minMain dishdried apricots, forest outing, Red pepper, garlic, ras-el-hanout, leg of lamb without bone, olive oil,leg of lamb with spicy filling
Nutrition
600Calories
Sodium17% DV410mg
Fat45% DV29g
Protein62% DV31g
Carbs17% DV50g
Fiber20% DV5g
Loved it