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Amy P.
Fries Flemish stew
Beef ribs stewed in beer and broth, with Belgian fries
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Ingredients
Directions
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Preheat the oven to 140 ° C.
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Cut the meat into pieces of 2 x 2 cm.
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Put the meat in a bowl, scoop with the mustard and sprinkle with salt if necessary.
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Heat the butter in the ovenproof frying pan and fry the meat in parts in 3 min. Golden brown. Remove the shortening with a slotted spoon.
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Chop the onion. Slice the garlic.
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Fry the onion and garlic for 3 minutes on low heat in the remaining shortening. Add the flour and fry for 1 min.
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Add the beer, the beef broth tablet, water, bay leaf and the vinegar and bring it to the boil while stirring. Cook for 3 minutes.
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Turn off the heat and add the meat. Stir well, put the lid on the pan and simmer for 5 hours in the middle of the oven.
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Remove the lid from the pan after 4 hours. Stir through and put in the oven for another hour, so that the sauce can thicken and the meat can continue cooking.
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Remove the bay leaf. Season the stove with salt and pepper.
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Pull the meat with two forks into loose threads.
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Heat the fat in the fryer to 175 ° C and fry the French fries in 2 parts in 4 min. Golden brown.
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Serve the chips with the stew.
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Nutrition
600Calories
Sodium17% DV410mg
Fat45% DV29g
Protein62% DV31g
Carbs17% DV50g
Fiber20% DV5g
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