Filter
Reset
Sort ByRelevance
SUNSETINAZ
Wheat risotto with sea banquet
A tasty recipe. The main course contains the following ingredients: fish, butter or margarine, Italian vegetable mix (400 g), ebly (500 g pack), fish stock tablet, fruits de mer (fish, 150 g), pink shrimp (125 g) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 25 g of butter in pan with a thick bottom.
-
Vegetables for about 2 minutes.
-
and stirring for about 2 minutes until the grains shine.
-
Broth make 8 dl warm water and bouillon tablet.
-
Broth to add and bring to boil.
-
gently uncovered until moisture is almost absorbed.
-
Add the fruits and the prawns and co-heat for about 3 minutes.
-
Stir the rest of butter through the risotto.
-
If necessary, season with salt and pepper.
-
Tasty with green salad..
Blogs that might be interesting
-
140 minMain dishSushi rice, rice vinegar, ready-to-eat avocado, nori sheet, carrot julienne, warm smoked salmon flakes, chilled soybeans, fresh surimi chips, cut red cabbage,halloween pokébowl -
15 minMain dishfine mie, chilled broken green bean, garlic, pak choi, peanut oil, frozen raw peeled pink shrimps, mix for bami ketjapmarinade, water, bunch onion,noodles soy sauce with prawns -
30 minMain dishpotatoes, celery, fresh chives, olive oil, spice mix, turkey breast à la minute, meat gravy,turkey with celery and herb gravy -
20 minMain dishfrozen puff pastry, chicory, shallot, onion, ham, butter, olive oil, egg, cooking cream, paprika, old cheese,chicory cake with ham
Nutrition
445Calories
Sodium0% DV1.885mg
Fat22% DV14g
Protein44% DV22g
Carbs19% DV58g
Fiber20% DV5g
Loved it