Filter
Reset
Sort ByRelevance
SUNSETINAZ
Wheat risotto with sea banquet
A tasty recipe. The main course contains the following ingredients: fish, butter or margarine, Italian vegetable mix (400 g), ebly (500 g pack), fish stock tablet, fruits de mer (fish, 150 g), pink shrimp (125 g) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 25 g of butter in pan with a thick bottom.
-
Vegetables for about 2 minutes.
-
and stirring for about 2 minutes until the grains shine.
-
Broth make 8 dl warm water and bouillon tablet.
-
Broth to add and bring to boil.
-
gently uncovered until moisture is almost absorbed.
-
Add the fruits and the prawns and co-heat for about 3 minutes.
-
Stir the rest of butter through the risotto.
-
If necessary, season with salt and pepper.
-
Tasty with green salad..
Blogs that might be interesting
-
30 minMain dishstew vegetables, cooking potatoes, butter, oil, Eggs, cheese, lamb's lettuce, creme fraiche,creamy stew with bouncer cheese -
30 minMain dishfresh pumpkin, onion, unsalted butter, curry powder, fresh coriander, tap water, fine frozen garden peas, Greek yoghurt, flat bread garlic and coriander,pumpkin curry with naan bread -
10 minMain dishpeppers, pineapple slices, Mexico corn, ham cubes, exotic sauce,paprika mexicana -
45 minMain dishflat bread with garlic and coriander, courgettes, sunflower oil, tofu stir fry finely seasoned, Indian curry paste, Spinach, cashew nuts,pizza of naan bread with tofu
Nutrition
445Calories
Sodium0% DV1.885mg
Fat22% DV14g
Protein44% DV22g
Carbs19% DV58g
Fiber20% DV5g
Loved it