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Madiha Kishk
Chicory cake with ham
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Ingredients
Directions
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Preheat the oven to 200 ° C. Grease the cake tins lightly and cover them with the pieces of puff pastry. Prick holes in the dough bottom with a fork. Bake the dough bottom in the middle of the oven in 12-15 minutes until golden brown and done.
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Cut the hard core out of the clove chicory and divide the leaves into rings. Heat the butter or the oil and stir-fry in it with chicory, shallots and ham for 3 minutes.
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Beat the eggs with the cream, paprika, pepper and salt. Mix in the cheese.
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Spoon the chicory mixture onto the dough base (s) and pour the egg mixture over it. Bake the cake (s) in the middle of the oven at 200 ° C for about 15-20 minutes.
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Serve a fresh green salad if you eat the chicory pie as a main course.
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Nutrition
580Calories
Sodium0% DV0g
Fat63% DV41g
Protein48% DV24g
Carbs10% DV29g
Fiber0% DV0g
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