Chicory cake with ham

Name: chicory cake with ham
Total time: 20 min
Yield: 4
Ingredients: 6 slice frozen puff pastry; 350 gram chicory; 2 shallot; 1 onion; 1 thick slab ham; 25 gram butter; 2 tablespoon olive oil; 3 egg; 100 milliliters cooking cream; 1 teaspoon paprika; 100 gram old cheese

Ingredients

Directions

Preheat the oven to 200 ° C. Grease the cake tins lightly and cover them with the pieces of puff pastry. Prick holes in the dough bottom with a fork. Bake the dough bottom in the middle of the oven in 12-15 minutes until golden brown and done.
Cut the hard core out of the clove chicory and divide the leaves into rings. Heat the butter or the oil and stir-fry in it with chicory, shallots and ham for 3 minutes.
Beat the eggs with the cream, paprika, pepper and salt. Mix in the cheese.
Spoon the chicory mixture onto the dough base (s) and pour the egg mixture over it. Bake the cake (s) in the middle of the oven at 200 ° C for about 15-20 minutes.
Serve a fresh green salad if you eat the chicory pie as a main course.