Chicken rolls with blue cheese

Name: chicken rolls with blue cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g chicken breast 2 pieces; 125 g bluefin cheese eg Danablu; 6 el olive oil; 1 bag potato slices 600 g, freezer; 2 tl dried thyme; 2 x 350 g Broccoli in florets

A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet (2 pieces), bluefin cheese (eg Danablu), olive oil, potato slices (600 g, frozen), dried thyme and broccoli (in florets).

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Cut the chicken fillets horizontally in half lengthwise into 4 thin cutlets and then beat them a little flatter with a rolling pin or a saucepan.
Cut the cheese into slices.
Divide them over the schnitzels, roll them up and stick them with a cocktail stick.
Sprinkle the chicken rolls with pepper.
Heat 2 tablespoons oil in a frying pan and fry the rolls for about 12 minutes until golden brown and done.
Heat the rest of the oil in a frying pan and fry the potato slices with the thyme in 10 minutes until golden brown and done.
Cook the broccoli in a little water with salt in 5 minutes until al dente.
Take the chicken rolls out of the pan and put them on 4 plates.
Serve with the potato slices and the broccoli..