Filter
Reset
Sort ByRelevance
Eliza
Brie filled tartars
A tasty Dutch recipe. The main course contains the following ingredients: meat, oil, potatoes, tart tarts, fresh parsley (chopped), fresh mint (finely chopped), brie (in 4 slices), onion (finely chopped), tomatoes (diced) and fresh spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan and fry the potatoes for 10-15 min.
-
On medium heat until golden brown.
-
Cut the tarttails horizontally in half.
-
Scoop the parsley and fresh mint together and season with salt and pepper.
-
Place a slice of brie between each 2 tartar halves.
-
Sprinkle the brie with the parsley-mint mixture.
-
Heat 2 tbsp oil in a frying pan and fry the tarttails on high heat in 8 min.
-
Brown on the outside and rosé on the inside.
-
Heat the onion in the wok and fruit on top of the onion.
-
Spoon the cubes of tomato and the spinach.
-
Turn off the heat as soon as the spinach begins to shrink.
-
Spoon the tomato spinach well and season with salt and pepper.
-
Serve with the stuffed tartars and the potatoes..
Blogs that might be interesting
-
20 minMain disholive oil, pancetta, leeks, penne, lemon, Mozzarella, flat leaf parsley, Parmesan cheese,penne with leek and pancetta -
25 minMain dishBroccoli, grilled red peppers in a pot, Alpro cuisine rice, fresh parsley, unsalted roasted almonds, garlic, extra virgin olive oil, Dalla Costa wholegrain spelled spaghetti, cherry tomatoes on the branch,wholemeal spaghetti with almond pesto and broccoli -
15 minMain dishfresh ginger, garlic, fresh green asparagus, tenderloin, peanut oil, fresh peas, baking flour, Original woks Black Bean,pork tenderloin in black bean sauce -
20 minMain dishwholemeal spaghetti, traditional olive oil, garlic, frozen Italian stir-fry vegetables, dried oregano, vegetable stock, goat cheese,spaghetti with wok vegetables and goat cheese
Nutrition
535Calories
Sodium0% DV2.820mg
Fat46% DV30g
Protein58% DV29g
Carbs12% DV37g
Fiber24% DV6g
Loved it