Filter
Reset
Sort ByRelevance
Eliza
Brie filled tartars
A tasty Dutch recipe. The main course contains the following ingredients: meat, oil, potatoes, tart tarts, fresh parsley (chopped), fresh mint (finely chopped), brie (in 4 slices), onion (finely chopped), tomatoes (diced) and fresh spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan and fry the potatoes for 10-15 min.
-
On medium heat until golden brown.
-
Cut the tarttails horizontally in half.
-
Scoop the parsley and fresh mint together and season with salt and pepper.
-
Place a slice of brie between each 2 tartar halves.
-
Sprinkle the brie with the parsley-mint mixture.
-
Heat 2 tbsp oil in a frying pan and fry the tarttails on high heat in 8 min.
-
Brown on the outside and rosé on the inside.
-
Heat the onion in the wok and fruit on top of the onion.
-
Spoon the cubes of tomato and the spinach.
-
Turn off the heat as soon as the spinach begins to shrink.
-
Spoon the tomato spinach well and season with salt and pepper.
-
Serve with the stuffed tartars and the potatoes..
Blogs that might be interesting
-
30 minMain dishpenne, fusilli, Broccoli, zucchini, pod, sugarsnap, frozen pea, olive oil, vegetable stock, herbal broth, cooking cream, dried Italian herbs, dried Provençal herbs, gorgonzola, mature cheese,pasta with green vegetables -
45 minMain dishwheat flour, baking powder, mix for miso soup, tap water, medium sized egg, cut white cabbages, salad onion, Ketchup, ketjapmarinade, dark brown sugar, mirin, mushroom melange, peanut oil, pickled ginger, mayonnaise,japanese vegetable pancake with mushrooms (okonomiyaki) -
30 minMain dishfish bouillon tablet, quick-cooking rice, frozen pea, salmon fillet, extra virgin olive oil, zucchini, spring / forest onion, parsley, lemon, olive,lukewarm rice salad with grilled salmon -
15 minMain dishCoppa di Parma, pizzas, artichoke hearts, rucola lettuce,pizza with ham and artichoke
Nutrition
535Calories
Sodium0% DV2.820mg
Fat46% DV30g
Protein58% DV29g
Carbs12% DV37g
Fiber24% DV6g
Loved it