Filter
Reset
Sort ByRelevance
Eliza
Brie filled tartars
A tasty Dutch recipe. The main course contains the following ingredients: meat, oil, potatoes, tart tarts, fresh parsley (chopped), fresh mint (finely chopped), brie (in 4 slices), onion (finely chopped), tomatoes (diced) and fresh spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan and fry the potatoes for 10-15 min.
-
On medium heat until golden brown.
-
Cut the tarttails horizontally in half.
-
Scoop the parsley and fresh mint together and season with salt and pepper.
-
Place a slice of brie between each 2 tartar halves.
-
Sprinkle the brie with the parsley-mint mixture.
-
Heat 2 tbsp oil in a frying pan and fry the tarttails on high heat in 8 min.
-
Brown on the outside and rosé on the inside.
-
Heat the onion in the wok and fruit on top of the onion.
-
Spoon the cubes of tomato and the spinach.
-
Turn off the heat as soon as the spinach begins to shrink.
-
Spoon the tomato spinach well and season with salt and pepper.
-
Serve with the stuffed tartars and the potatoes..
Blogs that might be interesting
-
40 minMain dishMagioni baking flour pizza dough, hot salsa in jar, ricotta, sunflower oil, chicken noodle strips shawarma, mayonnaise, mild semi-skimmed yogurt, garlic, winter carrot, lamb's lettuce,vegetable pizza with chicken shawarma and spicy carrot salad -
60 minMain dishlime, garlic, oil, chicken drumsticks, coconut milk, White rice, pak choi, sambal,coconut rice with bok choy -
30 minMain dishwholemeal penne rigate, fresh redfish fillet, dried Italian herbs, traditional olive oil, bunch onion, tomato, sladressing natural, creme fraiche,penne with redfish fillet -
20 minMain dishMacaroni, cool fresh flaked meal, traditional olive oil, garlic, creme fraiche, fresh basil, grated old cheese,macaroni with cauliflower florets and old cheese
Nutrition
535Calories
Sodium0% DV2.820mg
Fat46% DV30g
Protein58% DV29g
Carbs12% DV37g
Fiber24% DV6g
Loved it