Filter
Reset
Sort ByRelevance
Eliza
Brie filled tartars
A tasty Dutch recipe. The main course contains the following ingredients: meat, oil, potatoes, tart tarts, fresh parsley (chopped), fresh mint (finely chopped), brie (in 4 slices), onion (finely chopped), tomatoes (diced) and fresh spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan and fry the potatoes for 10-15 min.
-
On medium heat until golden brown.
-
Cut the tarttails horizontally in half.
-
Scoop the parsley and fresh mint together and season with salt and pepper.
-
Place a slice of brie between each 2 tartar halves.
-
Sprinkle the brie with the parsley-mint mixture.
-
Heat 2 tbsp oil in a frying pan and fry the tarttails on high heat in 8 min.
-
Brown on the outside and rosé on the inside.
-
Heat the onion in the wok and fruit on top of the onion.
-
Spoon the cubes of tomato and the spinach.
-
Turn off the heat as soon as the spinach begins to shrink.
-
Spoon the tomato spinach well and season with salt and pepper.
-
Serve with the stuffed tartars and the potatoes..
Blogs that might be interesting
-
25 minMain dishsolid potatoes, little eggs, White bread, olive oil, turnip tops, White wine vinegar, mustard,potato salad with turnip greens and egg -
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa -
30 minMain dishfresh artichokes, lemon, traditional olive oil, White wine, press orange, French mustard, lettuce melange land cherry, gorgonzola bluefin cheese, unroasted walnuts, steak,steak with artichoke hearts, gorgonzola and walnuts -
27 minMain dishcabbage mix raw vegetables, honey mustard dressing, raisins, unsalted butter, Hamburger, Baking cheese roll,new york burger
Nutrition
535Calories
Sodium0% DV2.820mg
Fat46% DV30g
Protein58% DV29g
Carbs12% DV37g
Fiber24% DV6g
Loved it