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Eliza
Brie filled tartars
A tasty Dutch recipe. The main course contains the following ingredients: meat, oil, potatoes, tart tarts, fresh parsley (chopped), fresh mint (finely chopped), brie (in 4 slices), onion (finely chopped), tomatoes (diced) and fresh spinach.
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Ingredients
Directions
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Heat 2 tbsp oil in a frying pan and fry the potatoes for 10-15 min.
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On medium heat until golden brown.
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Cut the tarttails horizontally in half.
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Scoop the parsley and fresh mint together and season with salt and pepper.
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Place a slice of brie between each 2 tartar halves.
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Sprinkle the brie with the parsley-mint mixture.
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Heat 2 tbsp oil in a frying pan and fry the tarttails on high heat in 8 min.
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Brown on the outside and rosé on the inside.
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Heat the onion in the wok and fruit on top of the onion.
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Spoon the cubes of tomato and the spinach.
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Turn off the heat as soon as the spinach begins to shrink.
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Spoon the tomato spinach well and season with salt and pepper.
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Serve with the stuffed tartars and the potatoes..
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Nutrition
535Calories
Sodium0% DV2.820mg
Fat46% DV30g
Protein58% DV29g
Carbs12% DV37g
Fiber24% DV6g
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