Easy pulled pork

Name: easy pulled pork
Total time: 220 min
Yield: 4
Ingredients: 600 gram skimmed bovine rag; 1 onion; 1 leeks; 1 winter carrot; 4 leaf laurel; 4 clove; 300 ml Red wine; 30 gram butter

Ingredients

600 gram skimmed bovine rag
1 onion
1 leeks
1 winter carrot

4 leaf laurel
4 clove
300 ml Red wine
30 gram butter

Directions

Place the meat in an oven dish, sprinkle with plenty of pepper and salt.
Peel the carrot and onion, clean the leek.
Cut the carrot into slices and the onion and leek into rings.
Spread the butter, bay leaf and cloves over the dish, sprinkle the vegetables over them.
Add the wine and cover the dish with aluminum foil.
Put the dish in the oven and turn it on at 160 ° C.
After 30 minutes, reduce the temperature to 120 ° C and let the meat soften in about 3 hours.
Turn the meat halfway and make sure it is underneath.
Delicious with boiled potatoes and sprouts.