Filter
Reset
Sort ByRelevance
TIASUE
Easy pulled pork
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the meat in an oven dish, sprinkle with plenty of pepper and salt.
-
Peel the carrot and onion, clean the leek.
-
Cut the carrot into slices and the onion and leek into rings.
-
Spread the butter, bay leaf and cloves over the dish, sprinkle the vegetables over them.
-
Add the wine and cover the dish with aluminum foil.
-
Put the dish in the oven and turn it on at 160 ° C.
-
After 30 minutes, reduce the temperature to 120 ° C and let the meat soften in about 3 hours.
-
Turn the meat halfway and make sure it is underneath.
-
Delicious with boiled potatoes and sprouts.
-
45 minMain dishdough for savory pie, tuna on oil, eggs (M), creme fraiche, ground cheese, salt and pepper, fruits de mer, tomatoes, balsamic dressing, butter to grease,fish pie -
30 minMain dishtuna on water, Red onion, garlic, Sun dried tomatoes, Eggs, semi-skimmed milk, (olive oil, potato dumplings, Italian steam vegetable mix,potato tuna omelette and italian vegetables -
55 minMain dishOven vegetable fresh vegetable grass, traditional olive oil, Black Angus citizen, cheddar cheese slices, Twente bread roll, tomato, Greek yogurt (0% fat), mayonnaise, butter lettuce, Ketchup,cheeseburger with vegetable sorrel and yogurtmayo -
15 minMain dishcucumber, fresh chives, mayonnaise with yogurt, traditional olive oil, breaded cod burgers, brown bread roll,fish burger with cucumber-yoghurt sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it