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TIASUE
Easy pulled pork
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Ingredients
Directions
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Place the meat in an oven dish, sprinkle with plenty of pepper and salt.
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Peel the carrot and onion, clean the leek.
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Cut the carrot into slices and the onion and leek into rings.
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Spread the butter, bay leaf and cloves over the dish, sprinkle the vegetables over them.
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Add the wine and cover the dish with aluminum foil.
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Put the dish in the oven and turn it on at 160 ° C.
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After 30 minutes, reduce the temperature to 120 ° C and let the meat soften in about 3 hours.
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Turn the meat halfway and make sure it is underneath.
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Delicious with boiled potatoes and sprouts.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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