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Tagliatelle with aubergine quorn sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle bicolore (pasta 375 g), aubergine, garlic, olive oil, quorn finely chopped (175 g), sugo traditional (tomato sauce 470 g), capers (pot) and unsalted mixed nuts (box a 175 g ).
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Ingredients
Directions
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Cook pasta according to instructions.
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Clean aubergine and cut into cubes.
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Garlic peel and finely chop.
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Heat oil in frying pan and gently bake garlic.
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Add eggplant and quorn and roast for approx.
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4 minutes.
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Add tomato sauce and heat gently for approx.
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10 minutes.
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Add capers and nuts and heat for approx.
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1 minute.
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Divide the tagliatelle over four plates, creating pasta sauce.
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Delicious with salad of lettuce with vinaigrette..
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Nutrition
630Calories
Sodium30% DV710mg
Fat49% DV32g
Protein62% DV31g
Carbs18% DV55g
Fiber36% DV9g
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