Tagliatelle with aubergine quorn sauce

Name: tagliatelle with aubergine quorn sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit tagliatelle bicolore pasta 375 g; 1 great eggplant; 1 clove garlic; 4 tablespoons olive oil; 1 dish Quorn finely chopped 175 g; 1 pot sugo traditional tomato sauce 470 g; 3 tablespoons capers little pot; 100 g unsalted mixed nuts container of 175 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle bicolore (pasta 375 g), aubergine, garlic, olive oil, quorn finely chopped (175 g), sugo traditional (tomato sauce 470 g), capers (pot) and unsalted mixed nuts (box a 175 g ).

Ingredients

Directions

Cook pasta according to instructions.
Clean aubergine and cut into cubes.
Garlic peel and finely chop.
Heat oil in frying pan and gently bake garlic.
Add eggplant and quorn and roast for approx.
4 minutes.
Add tomato sauce and heat gently for approx.
10 minutes.
Add capers and nuts and heat for approx.
1 minute.
Divide the tagliatelle over four plates, creating pasta sauce.
Delicious with salad of lettuce with vinaigrette..

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Nutrition

630Calories

Sodium30% DV710mg

Fat49% DV32g

Protein62% DV31g

Carbs18% DV55g

Fiber36% DV9g

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