Filter
Reset
Sort ByRelevance
JENNYBRIANNE
Tomato-chickpea soup with balls
A nice Mediterranean recipe. The main course contains the following ingredients: meat, olive oil, soup vegetables (400 g), chickpeas (400 ml), tomato cubes (with basil and oregano (a 390 g)), beef broth tablets, fresh beef soup balls (about 225 g), spring onions and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in large pan.Smoke vegetables 1 min.
-
Chick peas drain.
-
Add tomato cubes with liquid, bouillon tablets, 1/2 liter water and chickpeas to soup vegetables and bring to the boil.
-
Add soup balls and cook together for 10 minutes.
-
Clean the spring onion and pepper and cut into fine rings.
-
Distribute soup over soup bowls and garnish with spring onions and pepper..
Blogs that might be interesting
-
25 minMain dishbaking flour, oil for frying, olive oil for baking, flour, beer, egg, Piccalilly, garlic, curry powder, salt, pepper, tomato sauce,cauliflower variation -
15 minMain dishfresh tortelloni verdi, shallot, herb butter, frozen garden peas, arugula lettuce melange, grated old cheese,spinach tortelloni with garden peas and herb butter -
35 minMain dishasparagus tips, , whole string beans, fennel, lemon juice, finely chopped fresh dill, olive oil,roasted green vegetables -
10 minMain disholive oil, Red pepper, green pepper, yellow bell pepper, bottle gourd, onion, Mexican spices, Chestnut mushroom, mushroom, maize, tortilla wrap, tortilla wrap, coriander, cashew nut, lime, garlic, olive oil, cumin powder (djinten),veggie fajitas with lime sauce
Nutrition
390Calories
Sodium0% DV1.135mg
Fat38% DV25g
Protein32% DV16g
Carbs11% DV34g
Fiber28% DV7g
Loved it