Filter
Reset
Sort ByRelevance
JENNYBRIANNE
Tomato-chickpea soup with balls
A nice Mediterranean recipe. The main course contains the following ingredients: meat, olive oil, soup vegetables (400 g), chickpeas (400 ml), tomato cubes (with basil and oregano (a 390 g)), beef broth tablets, fresh beef soup balls (about 225 g), spring onions and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in large pan.Smoke vegetables 1 min.
-
Chick peas drain.
-
Add tomato cubes with liquid, bouillon tablets, 1/2 liter water and chickpeas to soup vegetables and bring to the boil.
-
Add soup balls and cook together for 10 minutes.
-
Clean the spring onion and pepper and cut into fine rings.
-
Distribute soup over soup bowls and garnish with spring onions and pepper..
Blogs that might be interesting
-
15 minMain dishmultigrain bread, garlic, onion, unsalted butter, honey mustard salad dressing, Elstar apple, smoked salmon pieces, iceberg lettuce with garden herbs,fresh meal salad with apple and salmon -
25 minMain dishbutter, olive oil, lean smoked bacon, beef rib, onion, shallot, winter carrot, garlic, Red pepper, flour, Red wine, meat fond, fresh provençal herbs, dried Provençal herbs, Chestnut mushroom, green olive with allspice, green olive,boeuf provençale -
60 minMain dishpork fillet, shoulder ham, White bread, whipped cream, mustard, sage, fresh thyme, egg, liquid baking product, butter,pork fillet roll filled with ham and egg -
20 minMain dishshoulder Chops, traditional olive oil, onion, salami, baking flour, fresh tagliatelle, arugula, fresh green pesto,pasta salad with salami and pesto
Nutrition
390Calories
Sodium0% DV1.135mg
Fat38% DV25g
Protein32% DV16g
Carbs11% DV34g
Fiber28% DV7g
Loved it