Filter
Reset
Sort ByRelevance
Souplover Sue
Shell pasta with chicken, pesto and beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta together with the beans and salt al dente.
-
Heat the olive oil and fry the garlic and red pepper.
-
Stir in the chicken fillet and pesto and heat with it.
-
Drain the pasta and beans and scoop lightly through the chicken mixture. Serve with the cheese.
-
30 minMain dishpandan rice, chicken drumsticks, sunflower oil, red Thai curry paste, coconut milk, oriental stir-fry oil, Thai vegetable mix, ketjapmarinademanis,thai drumsticks with coconut curry -
30 minMain dishonion, frozen chives, zucchini, beef tartar, sticking potato, carrots, traditional olive oil,spicy tartlet with stir-fried vegetables -
20 minMain dishbacon, ras el hanout, flour, egg, bread-crumbs, frozen pea, olive oil, sunflower oil, lentils, spring / forest onion, coriander, lemon,lentil salad with breaded bacon slices -
75 minMain dishpepper mix, chicken broth tablet, water, unroasted almonds, cinnamon, allspice, aniseed, cumin seed, dried oregano, raisins, coffee beans, salt, peeled canned tomatoes, turkey breast à la minute, peanut oil, dark chocolate 72%,turkey in mole sauce with coffee
Nutrition
775Calories
Sodium0% DV0g
Fat43% DV28g
Protein94% DV47g
Carbs27% DV80g
Fiber0% DV0g
Loved it