Filter
Reset
Sort ByRelevance
Souplover Sue
Shell pasta with chicken, pesto and beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta together with the beans and salt al dente.
-
Heat the olive oil and fry the garlic and red pepper.
-
Stir in the chicken fillet and pesto and heat with it.
-
Drain the pasta and beans and scoop lightly through the chicken mixture. Serve with the cheese.
-
20 minMain disholive oil, bread crumb, garlic, lemon, Spaghetti, smoked mackerel fillet, dried tomato on oil, capers, fresh fresh mint,spaghetti with mackerel and mint -
40 minMain dishsaffron, butter, leeks, basmati rice, Meat bouillon, vortexed apricots, garnish almonds, fresh ginger root, extra virgin olive oil, tenderloin,pork tenderloin with apricot-almond compote -
20 minMain dishTasty vine tomato, diced chipotle pepper, (peanut) oil, tofu stir-fry minced slightly seasoned, Mexican spices for beans, ready-to-eat avocado, tortilla wrap, raw vegetables radish mix,tortillas with tofu mince -
20 minMain dishSpaghetti, olives with white cheese, minced beef, egg, bread-crumbs, olive oil, tomato sauce, vinegar, lettuce with garden herbs,spaghetti with olive meatballs
Nutrition
775Calories
Sodium0% DV0g
Fat43% DV28g
Protein94% DV47g
Carbs27% DV80g
Fiber0% DV0g
Loved it