Filter
Reset
Sort ByRelevance
Souplover Sue
Shell pasta with chicken, pesto and beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta together with the beans and salt al dente.
-
Heat the olive oil and fry the garlic and red pepper.
-
Stir in the chicken fillet and pesto and heat with it.
-
Drain the pasta and beans and scoop lightly through the chicken mixture. Serve with the cheese.
-
35 minMain dishpork tenderloin, balsamic vinegar, olive oil, orange pumpkin, onion, paprika, cinnamon, juice of orange, chicken or vegetable stock, creme fraiche,grilled pork tenderloin with pumpkin puree -
20 minMain dishfresh chives, leeks, chilled little newborns, tap water, potato soup / leek, fresh salmon fillet, white casino bread, dairy spread natural light,potato pancake soup with salmon bales -
20 minMain dishpine nuts, basil, garlic, Parmigiano Reggiano, extra virgin olive oil, extra virgin olive oil, Tuscan carré, fresh spaghetti all'uovo,pasta pesto and Tuscan carré -
20 minMain dishbaking flour, French mustard, thick slices of shoulder ham, Belle de Boskoop, mashed potatoes for stew, apple compote with apple pieces, fresh chives,thunder and hot lightning
Nutrition
775Calories
Sodium0% DV0g
Fat43% DV28g
Protein94% DV47g
Carbs27% DV80g
Fiber0% DV0g
Loved it