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Shell pasta with chicken, pesto and beans
 
 
3 ServingsPTM20 min

Shell pasta with chicken, pesto and beans


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Directions

  1. Cook the pasta together with the beans and salt al dente.
  2. Heat the olive oil and fry the garlic and red pepper.
  3. Stir in the chicken fillet and pesto and heat with it.
  4. Drain the pasta and beans and scoop lightly through the chicken mixture. Serve with the cheese.

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Nutrition

775Calories
Sodium0% DV0g
Fat43% DV28g
Protein94% DV47g
Carbs27% DV80g
Fiber0% DV0g

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