Filter
Reset
Sort ByRelevance
Souplover Sue
Shell pasta with chicken, pesto and beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta together with the beans and salt al dente.
-
Heat the olive oil and fry the garlic and red pepper.
-
Stir in the chicken fillet and pesto and heat with it.
-
Drain the pasta and beans and scoop lightly through the chicken mixture. Serve with the cheese.
-
15 minMain dishegg, oak leaf lettuce melange, garlic dressing, black olives without pit, anchovy fillets, olive oil, turkey breast à la minute, baguette,baguette grilled turkey fillet -
20 minMain dishcouscous, vegetable stock, cucumber, celery, radishes, feta, lemon juice, olive oil,couscous salad with cheese and vegetables -
40 minMain dishzucchini, garlic, medium sized egg, firm multivolk bread, Parmesan cheese, salt, Cherry tomatoes, lemon, fresh oregano, roasted pine nuts, mild olive oil,stuffed courgettes with pine spice salsa from yotam ottolenghi -
15 minMain dishchorizo pamplona, paprika mix, fennel bulb, power broth tomato, tomato cubes, canned chickpeas, shrimps,well-stocked Spanish tomato soup
Nutrition
775Calories
Sodium0% DV0g
Fat43% DV28g
Protein94% DV47g
Carbs27% DV80g
Fiber0% DV0g
Loved it