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Souplover Sue
Shell pasta with chicken, pesto and beans
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Ingredients
Directions
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Cook the pasta together with the beans and salt al dente.
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Heat the olive oil and fry the garlic and red pepper.
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Stir in the chicken fillet and pesto and heat with it.
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Drain the pasta and beans and scoop lightly through the chicken mixture. Serve with the cheese.
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55 minMain dishQuorn Vegetarian Minced, sweet potato, vegetable oil, onion, garlic, chili powder, ground cumin, ground coriander, canned tomato cubes, Red pepper, tomato paste, Brown bean, peony beans, White beans, sour cream, fresh parsley,quorn sweet potatoes filled with vegetarian chili con carne -
30 minMain dishsolid potatoes, medium sized egg, basmati rice, baking flour, traditional olive oil, onion, Indian curry sauce, fresh coriander,curry of cauliflower, potatoes and eggs -
30 minMain dishbutter, shallot, dry white wine, fish stock, cooking cream, lemon, cod fillet, fresh pappardelle,lemon pappardelle with cod -
20 minMain dishfresh mussels, garlic, unsalted butter, dried oregano, chili powder, black tagliatelle, sieved tomatoes, creme fraiche, frozen garden peas, cool freshly cooked mussels,black tagliatelle with mussels in tomato sauce
Nutrition
775Calories
Sodium0% DV0g
Fat43% DV28g
Protein94% DV47g
Carbs27% DV80g
Fiber0% DV0g
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