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Souplover Sue
Shell pasta with chicken, pesto and beans
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Ingredients
Directions
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Cook the pasta together with the beans and salt al dente.
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Heat the olive oil and fry the garlic and red pepper.
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Stir in the chicken fillet and pesto and heat with it.
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Drain the pasta and beans and scoop lightly through the chicken mixture. Serve with the cheese.
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Nutrition
775Calories
Sodium0% DV0g
Fat43% DV28g
Protein94% DV47g
Carbs27% DV80g
Fiber0% DV0g
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