Filter
Reset
Sort ByRelevance
Danielle W.
Pasta salad with smoked salmon and watermelon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in a pan with plenty of boiling water with salt in 10-12 minutes until al dente. Squeeze the lemon. Chop the basil coarsely. Cut the watermelon into slices 2-3 cm thick, cut the flesh out of the shell and then into cubes. Beat in a bowl of lemon juice with olive oil and some salt and pepper to a dressing.
-
Spoon the pasta with watermelon and basil through the dressing. Season with salt and pepper. Spread the arugula over the plates and put the pasta salad in the middle. Place the slices of salmon around the salad and in the middle scoop a generous amount of hüttenkäse.
-
20 minMain disheggplant, zucchini, tomato, onion, barbecue minicrock, traditional olive oil, garlic, Mediterranean filet steaks á la minute,Mediterranean fillet steaks and vegetables with potatoes -
40 minMain dishChinese coal, Mihoen, garlic, half-to-half-chopped, tomato paste, sambal, butter, salt and pepper, fresh coriander, butter to grease,Stuffed Cabbage Rolls with Spicy Noodles -
15 minMain disholive oil, garlic, tomato, White beans in tomato sauce, fresh beef soup balls, water,fresh tomato soup with white beans and balls -
15 minMain dishfresh tortelloni con formaggio e noci, chilled flour and broccoli florets, cooking cream, capers, gorgonzola, unroasted walnuts, arugula,nut tortelloni in gorgonzola capers sauce
Nutrition
550Calories
Fat31% DV20g
Protein62% DV31g
Carbs20% DV60g
Loved it