Filter
Reset
Sort ByRelevance
INSPIRON41
Italian salad with basil dressing
Italian salad with green beans, cherry tomatoes, mozzarella, basil dressing and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the baguette according to the instructions on the package.
-
Clean the green beans and cook for 8 minutes until al dente. Rinse and drain.
-
Halve the tomatoes. Let the mozzarella drain and halve.
-
Divide the lettuce over the plates. Divide the beans, tomatoes and mozzarella. Sprinkle with the dressing. Serve with baguette.
Blogs that might be interesting
-
20 minMain dishpenne, fresh green asparagus, salsa ai funghi, ham strips, grated Parmesan cheese,pasta with asparagus mushroom sauce -
30 minMain dishtarly, vine tomatoes, port salut, olive oil, stir-fry vegetable mix, garlic, mix for tarly, Pink shrimps,Mediterranean tarly dish -
35 minMain dishportobello mushrooms, shallot, olive oil, risotto rice, dried Italian culinary herbs, kohlrabi, herbal broth, pine nuts, extra virgin olive oil with truffle flavor, spicy cheese, lamb's lettuce, fresh chives,grilled portobello with kohlrabi risotto -
35 minMain dishmussel, lean bacon, (olive oil, leeks, (fresh) thyme leaves, White wine, mustard, creme fraiche,mussels with leeks, bacon and mustard
Nutrition
370Calories
Sodium21% DV505mg
Fat23% DV15g
Protein36% DV18g
Carbs13% DV38g
Fiber24% DV6g
Loved it