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Italian salad with basil dressing
 
 
4 ServingsPTM25 min

Italian salad with basil dressing


Italian salad with green beans, cherry tomatoes, mozzarella, basil dressing and baguette.

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Directions

  1. Fry the baguette according to the instructions on the package.
  2. Clean the green beans and cook for 8 minutes until al dente. Rinse and drain.
  3. Halve the tomatoes. Let the mozzarella drain and halve.
  4. Divide the lettuce over the plates. Divide the beans, tomatoes and mozzarella. Sprinkle with the dressing. Serve with baguette.


Nutrition

370Calories
Sodium21% DV505mg
Fat23% DV15g
Protein36% DV18g
Carbs13% DV38g
Fiber24% DV6g

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