Tomato pilaf with spicy chicken

Name: tomato pilaf with spicy chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 345 g chicken fillets; 2 tl baharat spice mix; 1 onion; 3 toe garlic; 5 vine tomato; 4 el traditional olive oil; 300 g unpolished rice; 800 ml tap water; 1 chicken broth tablet; 225 g frozen haricot beans; 20 g fresh flat parsley

Spicy pilav of rice, string beans, tomatoes on the vine and parsley plus chicken fillets rubbed with baharat

Ingredients

Directions

Dab the chicken fillets dry with kitchen paper and rub them in with the baharat.
Chop the onion and finely chop the garlic. Cut the tomatoes into pieces.
Heat the oil in a frying pan and fry the onion and garlic for 1 min. Add the tomato and cook for 2 min.
Scoop the rice through. Add the water and bouillon tablet and bring to the boil. Turn the heat low and cook the rice covered in 15 min. Until done.
Add the beans after 5 min. Scoop occasionally.
In the meantime, heat the oil in a frying pan and fry the chicken fillets in 4 min. Until golden brown and done. Turn halfway.
Remove the leaves from the sprigs of parsley and cut roughly. Add to the rice and season the rice with pepper and salt.
Spoon the pilav onto 4 plates and add the chicken fillets.