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Garlic chicken from the oven
Garlic chicken from the oven with lemon juice and potato.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Rub the chicken with the oil, pepper and salt. Clean the lemon well. Cut half of the lemons into pieces.
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Fill the cavity between the legs of the chicken with the lemon slices, thyme and the garlic peeled toes.
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Heat the oil in a frying pan and fry the chicken around.
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Place the chicken in the roasting pan, with the breast down (this keeps the breast nice and dry and does not dry out).
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Cut the rest of the lemon into 6 parts. Put the lemon slices, thyme and the unpeeled garlic cloves into the chicken.
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Cut off the cap from the bread roll garlic and add the bread in its entirety.
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Cover the chicken with aluminum foil and place it in the middle of the oven for about 50 minutes. Clean the potatoes and cut them in length.
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Take the roasting pan out of the oven, scoop the oil over the chicken and lay the potato parts with the chicken.
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Put the roasting pan without foil back into the oven. Let stand in the oven for about 50 minutes again.
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Turn the chicken after 25 minutes so that you also get a brown crust on the breast and baste it again with some shortening.
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Remove the chicken from the roasting pan, cut it into pieces and spread over plates. Spoon the potatoes.
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Nutrition
470Calories
Sodium0% DV1.740mg
Fat35% DV23g
Protein50% DV25g
Carbs14% DV42g
Fiber52% DV13g
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