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Italian salad with valess
 
 
4 ServingsPTM15 min

Italian salad with valess


A tasty Italian recipe. The vegetarian main course contains the following ingredients: pre-fried ciabatta (bread, 250 g), vine tomatoes, Valess mediterranean (a 180 g), fresh basil (15 g), mozzarella (cheese, 125 g) and olive oil.

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Directions

  1. Preheat the oven to 220 ºC.
  2. Dries Ciabatta in 6-8 minutes.
  3. Wash tomatoes, cut into slices and lay them on a large scale.
  4. Grill the grill pan and grill for 4 min.
  5. Cut basil leaves into strips and distribute them over tomatoes.
  6. Cut Mozzarella into small pieces and divide into salad.
  7. Season the salad with olive oil and season with salt and pepper.
  8. cut into strips and put on salad.
  9. Divide over four plates and serve with bread..


Nutrition

535Calories
Sodium0% DV1.120mg
Fat45% DV29g
Protein60% DV30g
Carbs13% DV40g
Fiber24% DV6g

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