Filter
Reset
Sort ByRelevance
3doxiesmom
Italian salad with valess
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pre-fried ciabatta (bread, 250 g), vine tomatoes, Valess mediterranean (a 180 g), fresh basil (15 g), mozzarella (cheese, 125 g) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Dries Ciabatta in 6-8 minutes.
-
Wash tomatoes, cut into slices and lay them on a large scale.
-
Grill the grill pan and grill for 4 min.
-
Cut basil leaves into strips and distribute them over tomatoes.
-
Cut Mozzarella into small pieces and divide into salad.
-
Season the salad with olive oil and season with salt and pepper.
-
cut into strips and put on salad.
-
Divide over four plates and serve with bread..
Blogs that might be interesting
-
40 minMain dishwinter carrot, white coal, mayonnaise, White wine vinegar, onion, garlic, minced beef, paprika, Red pepper, mushroom, cumin seed, flour, tomato cubes, tortilla wrap,home-made turkish pizza with mushrooms and coleslaw -
60 minMain dishgarlic, chestnut mushrooms in a bowl, pine nuts, traditional olive oil, fresh leaf spinach, Bettine Blanc goat cheese 55, ricotta, dried nutmeg, fresh lasagne sheets,rolled up lasagne -
45 minMain disheggplant, Red pepper, zucchini, onion, garlic, traditional olive oil, Provencal herbs, Red wine, tomato slices, Red wine vinegar, fresh tagliatelle, goat cheese natural 55, fresh basil,tagliatelle with ratatouille and goat cheese -
50 minMain dishshallots, celeriac, beef tartar, traditional olive oil, leeks, Red pepper, wholegrain penne, tomato cubes, ricotta,oven pasta with tartar balls, leeks and ricotta
Nutrition
535Calories
Sodium0% DV1.120mg
Fat45% DV29g
Protein60% DV30g
Carbs13% DV40g
Fiber24% DV6g
Loved it