Filter
Reset
Sort ByRelevance
Katie Palterman
Chicken parmesan
Oven dish with chicken, basil and 2 types of cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Squeeze out the garlic. Grease the bottom of the cross with the oil and garlic and sprinkle with pepper.
-
Put the chicken fillets in the dish and pour the tomato sauce over it. Make sure the chicken is completely covered with the sauce.
-
Divide the chopped basil over it.
-
Divide the mozzarella and Parmesan cheese over the sauce.
-
Divide the croutons and the rest of the mozzarella and Parmesan cheese.
-
Fry the chicken in the middle of the oven for about 45 minutes until golden brown. Cover the dish with aluminum foil if the top becomes too brown.
Blogs that might be interesting
-
40 minMain dishfrozen puff pastry, salmon fillet, shallot, fresh dill, fresh parsley, egg yolk, Roquefort, cooking cream, vermouth, medium sherry,salmon in puff pastry with roquefort sauce -
15 minMain disholive oil, small onion, cloves of garlic, red pointed pepper, cherryto, black beans (canned), corn granules (can, drained), Mexican spices, egg, tortilla chips,mexican beans with egg -
30 minMain dishpineapple slices on juice, coconut milk, basmati rice, traditional olive oil, Thai chicken fillet cubes with lemongrass, onion, paprika mix,coconut rice with chicken and paprika -
20 minMain dishshoulder Chops, rib chop, olive oil, smoked bacon, onion, garlic, Red pepper, rosemary needle, tomato paste, vine tomato,pork chops in a spicy sauce
Nutrition
635Calories
Sodium0% DV1.455mg
Fat48% DV31g
Protein132% DV66g
Carbs7% DV22g
Fiber8% DV2g
Loved it