Chicken parmesan

Name: chicken parmesan
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 toe garlic; 4 chicken breast; 690 ml sugo tradizionale tomato sauce in pot; 15 g fresh basil tray; 250 g Mozzarella; 100 g Parmigiano Reggiano grated; 40 g salad croutons garlic flavor bag

Oven dish with chicken, basil and 2 types of cheese.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 220 ºC.
Squeeze out the garlic. Grease the bottom of the cross with the oil and garlic and sprinkle with pepper.
Put the chicken fillets in the dish and pour the tomato sauce over it. Make sure the chicken is completely covered with the sauce.
Divide the chopped basil over it.
Divide the mozzarella and Parmesan cheese over the sauce.
Divide the croutons and the rest of the mozzarella and Parmesan cheese.
Fry the chicken in the middle of the oven for about 45 minutes until golden brown. Cover the dish with aluminum foil if the top becomes too brown.