Filter
Reset
Sort ByRelevance
Christina S.
Blue stilton with portros syrup and green field salad
A tasty recipe. The vegetarian main course contains the following ingredients: red port, snow peas, white-casino bread, lamb's lettuce (75 g), green olives without seeds, (honey) salad kit and blue stilton (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the saucepan, reduce the port for about 10 minutes to a liquid syrupy mixture.
-
Cleaning and washing in the meantime.
-
Cook peas in 5 to 8 minutes al dente and rinse under cold water.
-
Slicing bread slices.
-
Sprinkle in shell, corn salad and olives.
-
Mix ingredients from salad kit by salad.
-
Distribute cheese over bread, sprinkle the bread syrup over it and serve separately with salad..
Blogs that might be interesting
-
30 minMain dishlarge onion, celery, Red pepper, chorizo (sausage), Dutch brown beans, tap water, meat broth tablet,spicy brown-bean soup with chorizo -
25 minMain dishfrozen puff pastry, tomato, frozen parsley, grated mature cheese, serrano ham, medium sized egg,savory egg tart -
40 minMain dishsalt, ice Cube, ginger, lemon, mace, free-range chicken fillets, sweet pointed peppers, solid potatoes, butter, olive oil, garlic, Red pepper, water,free-range chicken with spicy paprika cream -
30 minMain dishoil, liquid baking product, onion, garlic, minced beef, smoked paprika, tomato cubes, kidney bean, maize, tortilla wrap, mature cheese, avocado, cream cheese with chives,scalloped wraps with avocado dip
Nutrition
825Calories
Sodium3% DV67mg
Fat65% DV42g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g
Loved it