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Christina S.
Blue stilton with portros syrup and green field salad
A tasty recipe. The vegetarian main course contains the following ingredients: red port, snow peas, white-casino bread, lamb's lettuce (75 g), green olives without seeds, (honey) salad kit and blue stilton (cheese).
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Ingredients
Directions
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In the saucepan, reduce the port for about 10 minutes to a liquid syrupy mixture.
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Cleaning and washing in the meantime.
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Cook peas in 5 to 8 minutes al dente and rinse under cold water.
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Slicing bread slices.
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Sprinkle in shell, corn salad and olives.
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Mix ingredients from salad kit by salad.
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Distribute cheese over bread, sprinkle the bread syrup over it and serve separately with salad..
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Nutrition
825Calories
Sodium3% DV67mg
Fat65% DV42g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g
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