Filter
Reset
Sort ByRelevance
Christina S.
Blue stilton with portros syrup and green field salad
A tasty recipe. The vegetarian main course contains the following ingredients: red port, snow peas, white-casino bread, lamb's lettuce (75 g), green olives without seeds, (honey) salad kit and blue stilton (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the saucepan, reduce the port for about 10 minutes to a liquid syrupy mixture.
-
Cleaning and washing in the meantime.
-
Cook peas in 5 to 8 minutes al dente and rinse under cold water.
-
Slicing bread slices.
-
Sprinkle in shell, corn salad and olives.
-
Mix ingredients from salad kit by salad.
-
Distribute cheese over bread, sprinkle the bread syrup over it and serve separately with salad..
Blogs that might be interesting
-
60 minMain dishfrozen dough for savory pie, mushrooms, onion, sunflower oil, fresh parsley, medium sized egg, creme fraiche,mushroom pie -
125 minMain dishcold butter, wheat flour, medium sized egg, salt, icecold water, smoked bacon, traditional olive oil, semi-skimmed milk, creme fraiche, grated French gruyere cheese 47, dried nutmeg,quiche lorraine -
30 minMain disholive oil, onion, potato, garlic, chicken broth with meat, tomato paste, vine tomato, chorizo, serrano ham, chicken broth tablet, White beans, green coal, white coal, cabbage,Spanish white bean soup with cabbage -
90 minMain dishwhole free range chicken, olive oil, homemade Moroccan pepper bar or Mediterranean herb rub, can of beer, fresh thyme,spicy beer chicken
Nutrition
825Calories
Sodium3% DV67mg
Fat65% DV42g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g
Loved it