Filter
Reset
Sort ByRelevance
Christina S.
Blue stilton with portros syrup and green field salad
A tasty recipe. The vegetarian main course contains the following ingredients: red port, snow peas, white-casino bread, lamb's lettuce (75 g), green olives without seeds, (honey) salad kit and blue stilton (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the saucepan, reduce the port for about 10 minutes to a liquid syrupy mixture.
-
Cleaning and washing in the meantime.
-
Cook peas in 5 to 8 minutes al dente and rinse under cold water.
-
Slicing bread slices.
-
Sprinkle in shell, corn salad and olives.
-
Mix ingredients from salad kit by salad.
-
Distribute cheese over bread, sprinkle the bread syrup over it and serve separately with salad..
Blogs that might be interesting
-
30 minMain dishpotatoes, skinny bacon patties, mustard, stew vegetables, green beans, milk,root-green beans stew -
35 minMain dishturkey fillet, bread-crumbs, garlic, curry powder, paprika, cumin powder (djinten), olive oil, red pointed pepper, baby, parsley, lemon,turkey schnitzel with red peppers and parsley jars -
40 minMain dishcrumbly potatoes, artichoke bottoms, egg, wheat flour, duck breast fillets, olive oil, Red wine, liquid, thyme leaves,artichokes gnocchi with duck breast and honey gravy -
25 minSide disholive oil, fresh thyme, rosemary, steak, haricots verts, green bean, gorgonzola, arugula, radicchio, cherry / Christmas, Red onion, garlic, extra virgin olive oil, balsamic vinegar,steak with bean salad and gorgonzola
Nutrition
825Calories
Sodium3% DV67mg
Fat65% DV42g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g
Loved it