Filter
Reset
Sort ByRelevance
Christina S.
Blue stilton with portros syrup and green field salad
A tasty recipe. The vegetarian main course contains the following ingredients: red port, snow peas, white-casino bread, lamb's lettuce (75 g), green olives without seeds, (honey) salad kit and blue stilton (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the saucepan, reduce the port for about 10 minutes to a liquid syrupy mixture.
-
Cleaning and washing in the meantime.
-
Cook peas in 5 to 8 minutes al dente and rinse under cold water.
-
Slicing bread slices.
-
Sprinkle in shell, corn salad and olives.
-
Mix ingredients from salad kit by salad.
-
Distribute cheese over bread, sprinkle the bread syrup over it and serve separately with salad..
Blogs that might be interesting
-
25 minMain dishred peppers, butter or margarine, white coal, taco seasoning mix, turkey breast à la minute, salt and pepper, mashed potatoes for stew,Mexican stew with turkey -
25 minMain dishchives, butter, bread crumb, mustard, lemon zest, frozen salmon fillet, lemon,salmon with chive-mustard panade -
25 minMain dishpea, basil, creme fraiche, olive oil, saffron, butter, White wine, salmon fillet,salmon with saffron and pea soup -
45 minMain dishpine nuts, chicken fillets, garlic, dried sage, Parma ham, olive oil, Marsala, tomato paste,chicken rolls stewed in marsala
Nutrition
825Calories
Sodium3% DV67mg
Fat65% DV42g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g
Loved it