Blue stilton with portros syrup and green field salad

Name: blue stilton with portros syrup and green field salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 dl Red port; 200 g snow peas; 12 slices white casino bread; 1 bag lamb's lettuce 75 g; 12 green olives without seeds; 1 (honey) salad kit; 300 g blue stilton cheese

A tasty recipe. The vegetarian main course contains the following ingredients: red port, snow peas, white-casino bread, lamb's lettuce (75 g), green olives without seeds, (honey) salad kit and blue stilton (cheese).

Ingredients

Directions

In the saucepan, reduce the port for about 10 minutes to a liquid syrupy mixture.
Cleaning and washing in the meantime.
Cook peas in 5 to 8 minutes al dente and rinse under cold water.
Slicing bread slices.
Sprinkle in shell, corn salad and olives.
Mix ingredients from salad kit by salad.
Distribute cheese over bread, sprinkle the bread syrup over it and serve separately with salad..

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Nutrition

825Calories

Sodium3% DV67mg

Fat65% DV42g

Protein62% DV31g

Carbs24% DV71g

Fiber24% DV6g

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