Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Arlene Tengonciang
                                
                            Stuffed pointed peppers from the oven
Also try these delicious stuffed pointed peppers from the oven
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C. Cut the peppers in length and remove the seed list.
- 
                                Place them with the open side up in a greased oven dish.
- 
                                Grind the tomatoes with the rest of the ingredients in the food processor to a coarse mixture and fill the peppers with it.
- 
                                Bake the peppers in the preheated oven in approx. 20 minutes until tender and nicely browned.
- 
                        
                         15 minMain dishbread-crumbs, grated cheese, chicken fillets, mustard, butter, mashed potatoes, creme fraiche, endive,mustard chicken with endive puree 15 minMain dishbread-crumbs, grated cheese, chicken fillets, mustard, butter, mashed potatoes, creme fraiche, endive,mustard chicken with endive puree
- 
                        
                         20 minMain dishmienestje, onion, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, basis for chicken soup, chicken breast, peanut butter, chilled broken green bean,meal peanut soup 20 minMain dishmienestje, onion, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, basis for chicken soup, chicken breast, peanut butter, chilled broken green bean,meal peanut soup
- 
                        
                         45 minLunchsugar, balsamic vinegar, butter, mini tomato tomato, puff pastry, egg, thyme,tarte tatin of tomatoes with balsamic vinegar 45 minLunchsugar, balsamic vinegar, butter, mini tomato tomato, puff pastry, egg, thyme,tarte tatin of tomatoes with balsamic vinegar
- 
                        
                         30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot 30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot
Nutrition
                                245Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat18% DV12g
                            
                            
                                Protein16% DV8g
                            
                            
                                Carbs8% DV23g
                            
                            
                                Fiber0% DV0g
                            
                        
                            Loved it
                        
                        