Stuffed pointed peppers from the oven

Name: stuffed pointed peppers from the oven
Total time: 35 min
Yield: 4
Ingredients: 4 red pointed pepper; 4 tomato in cubes, without seeds; 1 Red onion shredded; 4 tablespoon flat leaf parsley; 4 cut White bread without crust; 2 tablespoon green olive without pit; 100 gram feta crumbled; 2 tablespoon olive oil

Also try these delicious stuffed pointed peppers from the oven

Ingredients

4 red pointed pepper
4 tomato in cubes, without seeds
1 Red onion shredded
4 tablespoon flat leaf parsley

4 cut White bread without crust
2 tablespoon green olive without pit
100 gram feta crumbled
2 tablespoon olive oil

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Preheat the oven to 200 ° C. Cut the peppers in length and remove the seed list.
Place them with the open side up in a greased oven dish.
Grind the tomatoes with the rest of the ingredients in the food processor to a coarse mixture and fill the peppers with it.
Bake the peppers in the preheated oven in approx. 20 minutes until tender and nicely browned.