Potato leek soup with warm smoked salmon

Name: potato leek soup with warm smoked salmon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion; 500 g something crumbly potatoes; 500 g leeks; 1 el traditional olive oil; 400 ml Small soup factory organic chicken broth in pot; 800 ml water; 12,5 g fresh chives; 250 g hot smoked salmon pieces

Meal soup of onion, crisp potatoes, leeks, warm smoked salmon and chives.

Ingredients

1 onion
500 g something crumbly potatoes
500 g leeks
1 el traditional olive oil

400 ml Small soup factory organic chicken broth in pot
800 ml water
12,5 g fresh chives
250 g hot smoked salmon pieces

Kitchen Stuff

1 blender

Directions

Chop the onion. Peel the potatoes and cut them into cubes of 1 cm. Wash the leeks and cut into thin rings.
Heat the oil in a large pan and fry the onion 3 min. Add the potato and the leeks and fruit for 2 minutes.
Add the stock and the water.
Bring to the boil and simmer for 15 minutes on low heat. Puree the soup with the hand blender and season with salt and pepper.
Cut the chives finely and divide the salmon into large pieces. Divide the soup over the bowls and spread the salmon over it. Sprinkle with the chives.