Filter
Reset
Sort ByRelevance
Tara Thomas
Noodles with chinese seafood sauce
A nice Chinese recipe. The main course contains the following ingredients: fish, stir-fry (300 g), onion, pepper mix (green / red / yellow), sunflower oil, Chinese sweet and sour sauce (550 g), fruits de mer (seafood cocktail, a 150 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook for 2 minutes, rinse with cold water and drain.
-
Peel onion and cut into half rings.
-
Clean peppers and cut into strips.
-
Heat in wok oil and stir-fry the onion with peppers for 4 minutes.
-
Warm in saucepan sauce with seafood.
-
Mea with peppers and stir-fry for another 2 minutes.
-
Season with sweet soy sauce, salt and pepper.
-
Serve Mie with seafood sauce..
Blogs that might be interesting
-
125 minMain dishcrumbly potato, Red onion, winter carrot, Pink Lady apple, unsalted butter, culinary roast beef, smoked bacon strips, Crisp Apple Cider, meat fond, fresh sage leaf,roast beef in sage sauce with apple and roasted vegetables -
25 minMain dishcouscous, olive oil, lamb sausages, eggplant, onion, ground cumin, fresh mint, tomatoes, chickpeas,eggplant with lamb and couscous -
180 minMain dishRed onion, traditional olive oil, winter carrot, garlic, celery, chestnut mushrooms, unsalted butter, rib-bovine, fresh thyme, wheat flour, Guinness, fresh puff pastry, grated old Gouda cheese 48,beef pie with guinness -
45 minMain dishpuff pastry, eggplant, Mozzarella, cinnamon powder, iceberg lettuce, turn complet oregano-olive with white cheese,greek packages with salad
Nutrition
380Calories
Sodium40% DV965mg
Fat14% DV9g
Protein34% DV17g
Carbs20% DV59g
Fiber20% DV5g
Loved it