Filter
Reset
Sort ByRelevance
Tara Thomas
Noodles with chinese seafood sauce
A nice Chinese recipe. The main course contains the following ingredients: fish, stir-fry (300 g), onion, pepper mix (green / red / yellow), sunflower oil, Chinese sweet and sour sauce (550 g), fruits de mer (seafood cocktail, a 150 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook for 2 minutes, rinse with cold water and drain.
-
Peel onion and cut into half rings.
-
Clean peppers and cut into strips.
-
Heat in wok oil and stir-fry the onion with peppers for 4 minutes.
-
Warm in saucepan sauce with seafood.
-
Mea with peppers and stir-fry for another 2 minutes.
-
Season with sweet soy sauce, salt and pepper.
-
Serve Mie with seafood sauce..
Blogs that might be interesting
-
30 minMain dishBroccoli, pod, peanut oil, sunflower oil, onion, yellow curry paste, coconut milk, vegetable stock, lentils, egg, basil, coriander,broccoli curry with lentils and egg -
20 minMain dishfusilli, olive oil, smoked bacon, garlic, peeled tomatoes, raisins, Spinach, lamb sausages,fusilli with spinach and sausages -
25 minMain dishcrumbly cooking potatoes, pangasius fillet, fish spices, flour, oil, mushroom stir-fry mix, leeks, cream cheese,fried pangasius fillets with leek stew -
60 minMain dishpita bun, cucumber, White wine vinegar, White sugar, Red onion, Greek yoghurt, garlic, juice of lemon, dried chickpeas, onion, cumin powder, chopped parsley, chopped coriander, flour, sunflower oil,pita falafel with sweet and sour cucumber and tzatziki
Nutrition
380Calories
Sodium40% DV965mg
Fat14% DV9g
Protein34% DV17g
Carbs20% DV59g
Fiber20% DV5g
Loved it