Filter
Reset
Sort ByRelevance
Tara Thomas
Noodles with chinese seafood sauce
A nice Chinese recipe. The main course contains the following ingredients: fish, stir-fry (300 g), onion, pepper mix (green / red / yellow), sunflower oil, Chinese sweet and sour sauce (550 g), fruits de mer (seafood cocktail, a 150 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook for 2 minutes, rinse with cold water and drain.
-
Peel onion and cut into half rings.
-
Clean peppers and cut into strips.
-
Heat in wok oil and stir-fry the onion with peppers for 4 minutes.
-
Warm in saucepan sauce with seafood.
-
Mea with peppers and stir-fry for another 2 minutes.
-
Season with sweet soy sauce, salt and pepper.
-
Serve Mie with seafood sauce..
Blogs that might be interesting
-
20 minMain dishunwashed spinach, crumbly potato, Red onion, traditional olive oil, goat cheese with bacon, sundried tomatoes in oil, unroasted walnuts, dried thyme,spinach stew with goat's cheese -
20 minMain dishbulgur, chilled freshly floured rice, Red onion, tomato, fresh fresh mint, fresh flat parsley, green pepper, peanut oil, Falafel, baharat, lemon, harissa hummus,richly filled lebanese salad with hummus and falafel -
215 minMain dishshallots, butter or margarine, run through beef, salt and pepper, red Bordeaux, meat broth tablet, thyme, bay leaves, flour,boeuf à la bordelaise -
30 minMain dishtenderloin, smooth mustard, butter, celeriac, mayonnaise, lemon juice, smith apple, little gem lettuce, walnut,baked pork tenderloin with classic waldorf salad
Nutrition
380Calories
Sodium40% DV965mg
Fat14% DV9g
Protein34% DV17g
Carbs20% DV59g
Fiber20% DV5g
Loved it