Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Noodles with chinese seafood sauce
 
 
4 ServingsPTM20 min

Noodles with chinese seafood sauce


A nice Chinese recipe. The main course contains the following ingredients: fish, stir-fry (300 g), onion, pepper mix (green / red / yellow), sunflower oil, Chinese sweet and sour sauce (550 g), fruits de mer (seafood cocktail, a 150 g) and sweet soy sauce.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook for 2 minutes, rinse with cold water and drain.
  2. Peel onion and cut into half rings.
  3. Clean peppers and cut into strips.
  4. Heat in wok oil and stir-fry the onion with peppers for 4 minutes.
  5. Warm in saucepan sauce with seafood.
  6. Mea with peppers and stir-fry for another 2 minutes.
  7. Season with sweet soy sauce, salt and pepper.
  8. Serve Mie with seafood sauce..


Nutrition

380Calories
Sodium40% DV965mg
Fat14% DV9g
Protein34% DV17g
Carbs20% DV59g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407